tag:blogger.com,1999:blog-13800256985765558372024-03-13T10:27:38.811-07:00.Updates from The Park Restaurant of daily specials, food events etc.The Park in Echo Parkhttp://www.blogger.com/profile/12791861280043443218noreply@blogger.comBlogger112125tag:blogger.com,1999:blog-1380025698576555837.post-27370671057471760422010-04-16T17:23:00.000-07:002010-04-16T17:24:35.812-07:00new spring menu!<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpaPbeUgN0Dd3hHPwbTwnRH_yJhcStQE7df4LwZItF7aDARWDoP7WmvY5QVslnAO1oVGW1_0XwzvjkpymqWQIugT6ECmcPs_RIDm7ZsMxur4YsKlm4yg_K01Yd-lo70NsyxDxZvfg27jWv/s1600/pk02-Dinner-100415b.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 194px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpaPbeUgN0Dd3hHPwbTwnRH_yJhcStQE7df4LwZItF7aDARWDoP7WmvY5QVslnAO1oVGW1_0XwzvjkpymqWQIugT6ECmcPs_RIDm7ZsMxur4YsKlm4yg_K01Yd-lo70NsyxDxZvfg27jWv/s320/pk02-Dinner-100415b.jpg" alt="" id="BLOGGER_PHOTO_ID_5460895740412176146" border="0" /></a>The Park in Echo Parkhttp://www.blogger.com/profile/12791861280043443218noreply@blogger.com0tag:blogger.com,1999:blog-1380025698576555837.post-9100843874924386952010-03-05T11:32:00.001-08:002010-03-05T11:32:45.606-08:00Friday Supper Club!Join us for<br />Supper Club Friday!<br /><br /> Friday the 5th!!!!!!!<br />** reservations recommended**<br />**CALL NOW & RESERVE!**<br /><br />$20 for 3 courses from the regular menu<br />**any starter or salad<br />**any entree<br />**any dessert<br />**(excludes specials, lobster & duck entree)<br /><br />app special: +$3<br />Grilled Lamb Riblets with spicy cilantro pesto, cauliflower pakora, & pickled mustard seeds<br /><br />entree special: +$5<br />Clam, Chorizo & Shrimp Risotto with smoked paprika-chile oil. parsley puree, lemon aioli & mustard greens<br /><br />Contact Information:<br />(ph) 213.482.9209<br />(email) thepark1400sunset@gmail.comThe Park in Echo Parkhttp://www.blogger.com/profile/12791861280043443218noreply@blogger.com0tag:blogger.com,1999:blog-1380025698576555837.post-85017081457062121912010-03-02T12:04:00.001-08:002010-03-02T12:04:35.997-08:00Buttermilk Fried Chicken!Speakeasy Tuesday<br /> ( A Supper Club Subsidiary)<br />$15 = 3 courses<br /><br />**reservations recommended**<br /><br /><br /><br />Menu for Tuesday 03/02/10<br /><br />starters:<br />black eyed pea soup<br />or<br />Iceberg wedge salad with blue cheese dressing<br />entrees:<br />Buttermilk Fried Chicken, mashed potates, biscuit & gravy, peas & carrots<br />or<br />Mac n Cheese, brussels sprouts, mushroom gravy, peas & carrots<br /><br />dessert<br />lemon bars!The Park in Echo Parkhttp://www.blogger.com/profile/12791861280043443218noreply@blogger.com0tag:blogger.com,1999:blog-1380025698576555837.post-1276244716974852102010-02-26T10:37:00.001-08:002010-02-26T10:37:41.518-08:00Friday Supper Club!<span style="color: rgb(0, 0, 0); font-family: Palatino Linotype,Book Antiqua,Palatino,Times New Roman,Times,serif; font-size: 10pt;font-family:Palatino Linotype,Book Antiqua,Palatino,Times New Roman,Times,serif;font-size:85%;color:#000000;" ><div style="text-align: center;"><span style="color: rgb(0, 0, 0); font-family: Trebuchet MS,Verdana,Helvetica,sans-serif; font-size: 18pt;"><span style="color: rgb(0, 0, 0); font-family: Trebuchet MS,Verdana,Helvetica,sans-serif; font-size: 18pt;font-family:Trebuchet MS,Verdana,Helvetica,sans-serif;font-size:180%;color:#000000;" ><b>Join us for<br />Supper Club Friday!<br /></b></span></span></div><br /> Today Friday the 16th!!!!!!!<br />** reservations recommended**<br />**CALL NOW & RESERVE!**<br /><br />$20 for 3 courses from the regular menu<br />**any starter or salad<br />**any entree<br />**any dessert<br /><span style="font-size:100%;"><span style="font-size:85%;">**</span><span style="font-size:85%;">(excludes specials, lobster & duck entree)</span><br /><br />app special: +$3<br /><span style="font-size:85%;">Veal Sweetbreads piccata with yam puree & broccoli rabe fritto </span><br /><br />entree special: +$5<br /><span style="font-size:85%;">Grilled wild striped bass, salsa verde, warm orzo pasta salad & fried marinated eggplant.<br /></span></span></span>The Park in Echo Parkhttp://www.blogger.com/profile/12791861280043443218noreply@blogger.com0tag:blogger.com,1999:blog-1380025698576555837.post-38865259550929237192010-02-23T14:13:00.000-08:002010-02-23T14:14:30.518-08:00Speakeasy Tuesday!<table border="0" width="100%" cellpadding="0" cellspacing="5"><tbody><tr><td rowspan="1" colspan="1"><table style="background-color: rgb(85, 125, 63);" border="0" bg width="100%" cellpadding="0" cellspacing="7"><tbody><tr valign="top"><td style="border-right: 1px solid rgb(234, 234, 234); background-color: rgb(255, 255, 255); width: 425px;color:#ffffff;" rowspan="1" colspan="1" bg width="425" height="400"><table border="0" width="100%" cellpadding="0" cellspacing="0"><tbody><tr><td style="padding: 0px;" rowspan="1" colspan="1" width="100%"><table style="margin-bottom: 6px;" border="0" width="100%" cellpadding="3" cellspacing="0"><tbody><tr><td style="color: rgb(0, 0, 0); font-family: Palatino Linotype,Book Antiqua,Palatino,Times New Roman,Times,serif; font-size: 13.3333px;" rowspan="1" colspan="1" align="left"><span style="color: rgb(0, 0, 0); font-family: Palatino Linotype,Book Antiqua,Palatino,Times New Roman,Times,serif; font-size: 10pt;font-family:Palatino Linotype,Book Antiqua,Palatino,Times New Roman,Times,serif;font-size:85%;color:#000000;" ><br /></span></td> </tr> </tbody></table> </td> </tr> <tr> <td style="padding: 0px;" rowspan="1" colspan="1" width="100%"> <a name="126e3aaee1a8eca0_LETTER.BLOCK5"></a><table style="margin-bottom: 6px;" border="0" width="100%" cellpadding="3" cellspacing="0"> <tbody><tr> <td style="border-color: rgb(249, 213, 102); border-top: 1px solid rgb(249, 213, 102); border-bottom: 1px solid rgb(249, 213, 102); padding: 0pt 3px; color: rgb(255, 255, 255); font-family: Palatino Linotype,Book Antiqua,Palatino,Times New Roman,Times,serif; font-variant: small-caps; font-size: 12pt; background-color: rgb(186, 199, 91);" rowspan="1" colspan="1" align="center" bg><span style="color: rgb(255, 255, 255); font-family: Palatino Linotype,Book Antiqua,Palatino,Times New Roman,Times,serif; font-size: 12pt;font-family:Palatino Linotype,Book Antiqua,Palatino,Times New Roman,Times,serif;font-size:100%;color:#ffffff;" > <span style="font-weight: bold;">Speakeasy Tuesday</span><br /></span></td> </tr> <tr> <td style="color: rgb(0, 0, 0); font-family: Palatino Linotype,Book Antiqua,Palatino,Times New Roman,Times,serif; font-size: 10pt;" rowspan="1" colspan="1" align="left"><span style="color: rgb(0, 0, 0); font-family: Palatino Linotype,Book Antiqua,Palatino,Times New Roman,Times,serif; font-size: 10pt;font-family:Palatino Linotype,Book Antiqua,Palatino,Times New Roman,Times,serif;font-size:85%;color:#000000;" > <img src="http://ih.constantcontact.com/fs057/1102377344791/img/40.jpg" name="ACCOUNT.IMAGE.40" alt="speakeasy" border="0" align="left" vspace="5" width="200" height="132.5" hspace="5" /><span style="color: rgb(85, 125, 63); font-family: Trebuchet MS,Verdana,Helvetica,sans-serif; font-size: 10pt;"><span style="color: rgb(85, 125, 63); font-family: Trebuchet MS,Verdana,Helvetica,sans-serif; font-size: 10pt;font-family:Trebuchet MS,Verdana,Helvetica,sans-serif;font-size:85%;color:#557d3f;" ><span style="font-weight: bold;">( A Supper Club Subsidiary)<br />$15 = 3 courses<br /></span></span></span><br />**reservations recommended**<br /><br /> <div><span style="font-size: 16px; font-weight: bold;"><br /></span></div><div><span style="font-size:100%;"><span style="font-weight: bold;"><br />Menu for Tuesday 02/23/10<br /><br />starters:<br /></span>Tuscan white bean & vegetable soup<br /><span style="font-family: Sylfaen,Book Antiqua,Times New Roman,Times,serif;font-size:85%;" >or<br /></span><span style="font-size:100%;"><span style="font-family: Sylfaen,Book Antiqua,Times New Roman,Times,serif;">Romaine, shaved carrot & celery root with mint-cumin dressing<br /></span></span><span style="font-weight: bold;"><span style="font-size:85%;"><span style="font-size:100%;">entrees:</span><br /></span></span><span style="font-family: Sylfaen,Book Antiqua,Times New Roman,Times,serif;">Grilled skirt steak, toasted breadcrumb salsa, long-cooked green beans & olive oil & herb smashed potatoes</span><br /><span style="font-family: Sylfaen,Book Antiqua,Times New Roman,Times,serif;">or</span><br /><span style="font-family: Sylfaen,Book Antiqua,Times New Roman,Times,serif;">Marinated & grilled tofu brochettes with toasted breadcrumb salsa & olive oil & herb smashed potatoes<br /><br /></span><span style="font-weight: bold;"><span style="font-size:85%;"><span style="font-size:100%;">dessert</span><br /></span></span>apple strudel with caramel sauce<br /></span></div></span></td> </tr> </tbody></table> </td> </tr> <tr> <td style="padding: 0px;" rowspan="1" colspan="1" width="100%"> <br /></td> </tr> <tr> <td style="padding: 0px;" rowspan="1" colspan="1" width="100%"> <br /></td> </tr> </tbody></table> </td> </tr> </tbody></table> </td> </tr> <tr> </tr></tbody></table>The Park in Echo Parkhttp://www.blogger.com/profile/12791861280043443218noreply@blogger.com0tag:blogger.com,1999:blog-1380025698576555837.post-48503547002379403652010-02-18T16:36:00.000-08:002010-02-18T16:37:23.342-08:00tomorrow is Supper Club Friday<span style="color: rgb(0, 0, 0); font-family: Palatino Linotype,Book Antiqua,Palatino,Times New Roman,Times,serif; font-size: 10pt;font-family:Palatino Linotype,Book Antiqua,Palatino,Times New Roman,Times,serif;font-size:85%;color:#000000;" ><div style="text-align: center;"><span style="color: rgb(0, 0, 0); font-family: Trebuchet MS,Verdana,Helvetica,sans-serif; font-size: 18pt;" styleclass="style_LeftColumnTitle2"><span style="color: rgb(0, 0, 0); font-family: Trebuchet MS,Verdana,Helvetica,sans-serif; font-size: 18pt;font-family:Trebuchet MS,Verdana,Helvetica,sans-serif;font-size:180%;color:#000000;" ><b>Join us for<br />Supper Club Friday!<br /></b></span></span></div><br /> Friday the 19th!!!!!!!<br />** reservations recommended**<br />**CALL NOW & RESERVE!**<br /><br />$20 for 3 courses from the regular menu<br />**any starter or salad<br />**any entree<br />**any dessert<br /><span style="font-size:100%;"><span style="font-size:85%;">**</span><span style="font-size:85%;">(excludes specials, lobster & duck entree)</span><br /><br />app special: +$3<br /><span style="font-size:85%;">crispy sushi rice cake with smoked whitefish, smoked salmon belly, avocado & soy horseradish cream served with spicy cabbage salad garnish. </span><br /><br />entree special: +$3<br /><span style="font-size:85%;">Bourride with king salmon, mussels & shrimp served with croutons & rouille.<br /></span></span></span>The Park in Echo Parkhttp://www.blogger.com/profile/12791861280043443218noreply@blogger.com0tag:blogger.com,1999:blog-1380025698576555837.post-56633891338659264222010-02-16T11:39:00.000-08:002010-02-16T11:40:13.240-08:00Mardi Gras menu!<span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; "><table border="0" width="100%" cellpadding="3" cellspacing="0" style="margin-bottom: 6px; "><tbody><tr><td bg rowspan="1" align="center" colspan="1" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-family: 'Palatino Linotype', 'Book Antiqua', Palatino, 'Times New Roman', Times, serif; color: rgb(255, 255, 255); font-variant: small-caps; padding-top: 0px; padding-right: 3px; padding-bottom: 0px; padding-left: 3px; font-size: 12pt; border-bottom-width: 1px; border-bottom-style: solid; border-top-color: rgb(249, 213, 102); border-right-color: rgb(249, 213, 102); border-bottom-color: rgb(249, 213, 102); border-left-color: rgb(249, 213, 102); border-top-width: 1px; border-top-style: solid; background-color: rgb(186, 199, 91); color:#bac75b;"><span style="color: rgb(255, 255, 255); font-family: 'Palatino Linotype', 'Book Antiqua', Palatino, 'Times New Roman', Times, serif; font-size: 12pt; font-family:Palatino Linotype,Book Antiqua,Palatino,Times New Roman,Times,serif;font-size:100%;color:#FFFFFF;"><span style="font-weight: bold; ">Speakeasy Tuesday</span><br /></span></td></tr><tr><td rowspan="1" align="left" colspan="1" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-family: 'Palatino Linotype', 'Book Antiqua', Palatino, 'Times New Roman', Times, serif; color: rgb(0, 0, 0); font-size: 10pt; "><span style="color: rgb(0, 0, 0); font-family: 'Palatino Linotype', 'Book Antiqua', Palatino, 'Times New Roman', Times, serif; font-size: 10pt; font-family:Palatino Linotype,Book Antiqua,Palatino,Times New Roman,Times,serif;font-size:85%;color:#000000;"><img name="ACCOUNT.IMAGE.40" width="200" vspace="5" border="0" alt="speakeasy" align="left" height="132.5" hspace="5" /><span style="color: rgb(85, 125, 63); font-family: 'Trebuchet MS', Verdana, Helvetica, sans-serif; font-size: 10pt; "><span style="color: rgb(85, 125, 63); font-family: 'Trebuchet MS', Verdana, Helvetica, sans-serif; font-size: 10pt; font-family:Trebuchet MS,Verdana,Helvetica,sans-serif;font-size:85%;color:#557D3F;"><span style="font-weight: bold; ">( A Supper Club Subsidiary)<br />$15 = 3 courses<br /></span></span></span><br />**reservations recommended**<br /><br /><div><span style="font-size: 16px; font-weight: bold; "><br /></span></div><div><span style="font-size:100%;"><span style="font-weight: bold; "><br />Menu for Tuesday 02/16/10<br /><br />starters:<br /></span>Gumbo<br /><span style="font-family: Sylfaen, 'Book Antiqua', 'Times New Roman', Times, serif; font-size:85%;">or<br /></span><span style="font-size:100%;"><span style="font-family: Sylfaen, 'Book Antiqua', 'Times New Roman', Times, serif; ">Bloody Mary Salad with pickled green beans<br /></span></span><span style="font-weight: bold; "><span style="font-size:85%;"><span style="font-size:100%;">entrees:</span><br /></span></span><span style="font-family: Sylfaen, 'Book Antiqua', 'Times New Roman', Times, serif; ">Jambalaya!</span><br /><span style="font-family: Sylfaen, 'Book Antiqua', 'Times New Roman', Times, serif; ">or</span><br /><span style="font-family: Sylfaen, 'Book Antiqua', 'Times New Roman', Times, serif; ">Vegetarian Jambalaya!<br /><br /></span><span style="font-weight: bold; "><span style="font-size:85%;"><span style="font-size:100%;">dessert</span><br /></span></span>Bread Pudding</span></div></span></td></tr></tbody></table></span>The Park in Echo Parkhttp://www.blogger.com/profile/12791861280043443218noreply@blogger.com0tag:blogger.com,1999:blog-1380025698576555837.post-73067565140664598422010-02-12T17:11:00.001-08:002010-02-12T17:11:35.699-08:00Tonight's Specials!<span style="color: rgb(0, 0, 0); font-family: Palatino Linotype,Book Antiqua,Palatino,Times New Roman,Times,serif; font-size: 10pt;font-family:Palatino Linotype,Book Antiqua,Palatino,Times New Roman,Times,serif;font-size:85%;color:#000000;" ><div style="text-align: center;"><span style="color: rgb(0, 0, 0); font-family: Trebuchet MS,Verdana,Helvetica,sans-serif; font-size: 18pt;"><span style="color: rgb(0, 0, 0); font-family: Trebuchet MS,Verdana,Helvetica,sans-serif; font-size: 18pt;font-family:Trebuchet MS,Verdana,Helvetica,sans-serif;font-size:180%;color:#000000;" ><b>Join us for<br />Supper Club Friday!<br /></b></span></span></div><br /> Friday the 12th!!!!!!!<br />** reservations recommended**<br />**CALL NOW & RESERVE!**<br /><br />$20 for 3 courses from the regular menu<br />**any starter or salad<br />**any entree<br />**any dessert<br /><span style="font-size:100%;"><span style="font-size:85%;">**</span><span style="font-size:85%;">(excludes specials, lobster & duck entree)</span><br /><br />app special: +$3<br /><span style="font-size:85%;">potato pancake with duck confit, baked apple, watercress & sherry gastrique</span><br /><br />entree special: +$5<br /><span style="font-size:85%;">Grilled Big Eye tuna with orange-olive relish, fennel gratin & braised artichokes<br /><br /></span></span>Contact Information:<br />(ph) 213.482.9209</span>The Park in Echo Parkhttp://www.blogger.com/profile/12791861280043443218noreply@blogger.com0tag:blogger.com,1999:blog-1380025698576555837.post-66423436920292820172010-02-09T15:47:00.000-08:002010-02-09T15:48:28.215-08:00Tonight!!!!<table border="0" width="100%" cellpadding="0" cellspacing="0"><tbody><tr><td style="padding: 0px;" rowspan="1" colspan="1" width="100%"><a name="1269e4c33c78c503_LETTER.BLOCK5"><table style="margin-bottom: 6px;" border="0" width="100%" cellpadding="3" cellspacing="0"><tbody><tr><td style="border-color: rgb(249, 213, 102); border-top: 1px solid rgb(249, 213, 102); border-bottom: 1px solid rgb(249, 213, 102); padding: 0pt 3px; color: rgb(255, 255, 255); font-family: Palatino Linotype,Book Antiqua,Palatino,Times New Roman,Times,serif; font-variant: small-caps; font-size: 12pt; background-color: rgb(186, 199, 91);" rowspan="1" colspan="1" align="center" bg><span style="color: rgb(255, 255, 255); font-family: Palatino Linotype,Book Antiqua,Palatino,Times New Roman,Times,serif; font-size: 12pt;font-family:Palatino Linotype,Book Antiqua,Palatino,Times New Roman,Times,serif;font-size:100%;color:#ffffff;" > <span style="font-weight: bold;">Speakeasy Tuesday</span><br /></span></td> </tr> <tr> <td style="color: rgb(0, 0, 0); font-family: Palatino Linotype,Book Antiqua,Palatino,Times New Roman,Times,serif; font-size: 10pt;" rowspan="1" colspan="1" align="left"><span style="color: rgb(0, 0, 0); font-family: Palatino Linotype,Book Antiqua,Palatino,Times New Roman,Times,serif; font-size: 10pt;font-family:Palatino Linotype,Book Antiqua,Palatino,Times New Roman,Times,serif;font-size:85%;color:#000000;" > <img alt="speakeasy" src="http://ih.constantcontact.com/fs057/1102377344791/img/40.jpg" border="0" align="left" vspace="5" width="200" height="132.5" hspace="5" /><span style="color: rgb(85, 125, 63); font-family: Trebuchet MS,Verdana,Helvetica,sans-serif; font-size: 10pt;"><span style="color: rgb(85, 125, 63); font-family: Trebuchet MS,Verdana,Helvetica,sans-serif; font-size: 10pt;font-family:Trebuchet MS,Verdana,Helvetica,sans-serif;font-size:85%;color:#557d3f;" ><span style="font-weight: bold;">( A Supper Club Subsidiary)<br />$15 = 3 courses<br /></span></span></span><br />**reservations recommended**<br /><br /> <div><span style="font-size: 16px; font-weight: bold;"><br /></span></div><div><span style="font-size:100%;"><span style="font-weight: bold;"><br />Menu for Tuesday 02/09/10<br /><br />starters:<br /></span>Ribollita Soup<br /><span style="font-family: Sylfaen,Book Antiqua,Times New Roman,Times,serif;font-size:85%;" >or<br /></span><span style="font-size:100%;"><span style="font-family: Sylfaen,Book Antiqua,Times New Roman,Times,serif;">Romaine salad with chickpeas, carrots & Italian herb dressing<br /></span></span><span style="font-weight: bold;"><span style="font-size:85%;"><span style="font-size:100%;">entrees:</span><br /></span></span><span style="font-family: Sylfaen,Book Antiqua,Times New Roman,Times,serif;">Chicken Piccata with mashed potatoes & broccoli</span><br /><span style="font-family: Sylfaen,Book Antiqua,Times New Roman,Times,serif;">or</span><br /><span style="font-family: Sylfaen,Book Antiqua,Times New Roman,Times,serif;">Eggplant Parmesan & broccoli<br /><br /></span><span style="font-weight: bold;"><span style="font-size:85%;"><span style="font-size:100%;">dessert</span><br /></span></span>Tiramisu<span style="font-weight: bold;"><span style="font-size:85%;"><br /></span></span></span></div></span></td> </tr> </tbody></table> </a></td> </tr> <tr> <td style="padding: 0px;" rowspan="1" colspan="1" width="100%"> <br /></td> </tr> <tr> <td style="padding: 0px;" rowspan="1" colspan="1" width="100%"> <br /></td></tr></tbody></table>The Park in Echo Parkhttp://www.blogger.com/profile/12791861280043443218noreply@blogger.com0tag:blogger.com,1999:blog-1380025698576555837.post-18091307813748133792010-02-05T14:00:00.000-08:002010-02-05T14:01:03.619-08:00Tonight's Specials!<span style="color: rgb(0, 0, 0); font-family: Palatino Linotype,Book Antiqua,Palatino,Times New Roman,Times,serif; font-size: 10pt;font-family:Palatino Linotype,Book Antiqua,Palatino,Times New Roman,Times,serif;font-size:85%;color:#000000;" ><div style="text-align: center;"><span style="color: rgb(0, 0, 0); font-family: Trebuchet MS,Verdana,Helvetica,sans-serif; font-size: 18pt;"><span style="color: rgb(0, 0, 0); font-family: Trebuchet MS,Verdana,Helvetica,sans-serif; font-size: 18pt;font-family:Trebuchet MS,Verdana,Helvetica,sans-serif;font-size:180%;color:#000000;" ><b>Join us for<br />Supper Club Friday!<br /></b></span></span></div><br /> Friday the 5th!!!!!!!<br />** reservations recommended**<br />**CALL NOW & RESERVE!**<br /><br />$20 for 3 courses from the regular menu<br />**any starter or salad<br />**any entree<br />**any dessert<br /><span style="font-size:100%;"><span style="font-size:85%;">**</span><span style="font-size:85%;">(excludes specials, lobster & duck entree)</span><br /><br />app special: +$3<br /><span style="font-size:85%;">olive oil poached sardines wrapped in grape leaves & grilled, with avgolemono sauce</span><br /><br />entree special: +$5<br /><span style="font-size:85%;">beef cheeks in red wine braise with roast parsnips & parsley root & sauteed sugar snap peas.</span><br /></span><br />Contact Information:<br />(ph) 213.482.9209</span>The Park in Echo Parkhttp://www.blogger.com/profile/12791861280043443218noreply@blogger.com0tag:blogger.com,1999:blog-1380025698576555837.post-709072119409984142010-01-19T12:23:00.001-08:002010-01-19T12:24:54.619-08:00$15 Tuesday menu!<span style="color: rgb(255, 255, 255); font-family: Palatino Linotype,Book Antiqua,Palatino,Times New Roman,Times,serif; font-size: 12pt;font-family:Palatino Linotype,Book Antiqua,Palatino,Times New Roman,Times,serif;font-size:100%;color:#ffffff;" > <span style="font-weight: bold;">Speakeasy Tuesday</span><br /></span> <span style="color: rgb(0, 0, 0); font-family: Palatino Linotype,Book Antiqua,Palatino,Times New Roman,Times,serif; font-size: 10pt;font-family:Palatino Linotype,Book Antiqua,Palatino,Times New Roman,Times,serif;font-size:85%;color:#000000;" > <img name="ACCOUNT.IMAGE.34" alt="speakeasy" border="0" align="left" vspace="5" hspace="5" /><span style="color: rgb(85, 125, 63); font-family: Trebuchet MS,Verdana,Helvetica,sans-serif; font-size: 10pt;"><span style="color: rgb(85, 125, 63); font-family: Trebuchet MS,Verdana,Helvetica,sans-serif; font-size: 10pt;font-family:Trebuchet MS,Verdana,Helvetica,sans-serif;font-size:85%;color:#557d3f;" ><span style="font-weight: bold;">( A Supper Club Subsidiary)<br />$15 = 3 courses<br /></span></span></span><br />**reservations recommended**<br /><br /> <div><span style="font-size: 16px; font-weight: bold;"><br /></span></div><div><span style="font-size:100%;"><span style="font-weight: bold;">Menu for Tuesday 01/19/10<br />starters:<br /><span style="font-size:85%;">white bean-vegetable soup with pesto<br />or<br /></span><span style="font-size:85%;">Romaine, bell pepper, carrots & celery with sherry vinaigrette<br /><span style="font-size:100%;">entrees:</span><br /></span>Classic Lasagna with fresh pasta, ragu, bechamel & mozzarella<br />or<br />Vegetarian fresh pasta lasagna, mushrooms, spinach, marinara & mozzarella<br /><br /><span style="font-size:85%;"><span style="font-size:100%;">dessert</span><br />Tiramisu!</span></span></span></div></span>The Park in Echo Parkhttp://www.blogger.com/profile/12791861280043443218noreply@blogger.com0tag:blogger.com,1999:blog-1380025698576555837.post-60727446603579935652010-01-15T13:55:00.001-08:002010-01-15T13:55:21.496-08:00Tonight!!!!<span style="color: rgb(0, 0, 0); font-family: Palatino Linotype,Book Antiqua,Palatino,Times New Roman,Times,serif; font-size: 10pt;font-family:Palatino Linotype,Book Antiqua,Palatino,Times New Roman,Times,serif;font-size:85%;color:#000000;" ><div style="text-align: center;"><span style="color: rgb(0, 0, 0); font-family: Trebuchet MS,Verdana,Helvetica,sans-serif; font-size: 18pt;"><span style="color: rgb(0, 0, 0); font-family: Trebuchet MS,Verdana,Helvetica,sans-serif; font-size: 18pt;font-family:Trebuchet MS,Verdana,Helvetica,sans-serif;font-size:180%;color:#000000;" ><b>Join us for<br />Supper Club Friday!<br /></b></span></span></div><br /> Friday the 15th!!!!!!!<br />** reservations recommended**<br />**CALL NOW & RESERVE!**<br /><br />$20 for 3 courses from the regular menu (excludes specials)<br />**any starter or salad<br />**any entree<br />**any dessert<br /><span style="font-size:100%;"><br />App Special: + $5<br /><br />Butter Poached Lobster with garlic noodles, scallions & crispy shallots<br /><br />Entree special: + $5<br /><br />Grilled Pork Belly with spicy caramel sauce, jasmine rice & braised mustard greens</span></span>The Park in Echo Parkhttp://www.blogger.com/profile/12791861280043443218noreply@blogger.com0tag:blogger.com,1999:blog-1380025698576555837.post-21237115745537051572010-01-12T11:44:00.001-08:002010-01-12T11:44:37.647-08:00Tonight!<tr><td width="100%" style="padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-family: arial, sans-serif; "><a name="12615525ee8c89a4_LETTER.BLOCK5" style="color: rgb(42, 93, 176); "><table border="0" cellspacing="0" cellpadding="3" width="100%" style="margin-bottom: 6px; "><tbody><tr><td bg align="middle" style="border-bottom-color: rgb(249, 213, 102); border-bottom-width: 1px; border-bottom-style: solid; padding-bottom: 0px; background-color: rgb(186, 199, 91); font-variant: small-caps; padding-left: 3px; padding-right: 3px; color: rgb(255, 255, 255); border-right-color: rgb(249, 213, 102); font-size: 12pt; border-left-color: rgb(249, 213, 102); border-top-color: rgb(249, 213, 102); border-top-width: 1px; border-top-style: solid; padding-top: 0px; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-family: arial, sans-serif; color:#bac75b;"><span style="font-family: 'Palatino Linotype', 'Book Antiqua', Palatino, 'Times New Roman', Times, serif; color: rgb(255, 255, 255); font-size: 12pt; font-family:Palatino Linotype,Book Antiqua,Palatino,Times New Roman,Times,serif;font-size:100%;color:#ffffff;"><span style="font-weight: bold; ">Speakeasy Tuesday</span><br /></span></td></tr><tr><td align="left" style="color: rgb(0, 0, 0); font-size: 10pt; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-family: arial, sans-serif; "><span style="font-family: 'Palatino Linotype', 'Book Antiqua', Palatino, 'Times New Roman', Times, serif; color: rgb(0, 0, 0); font-size: 10pt; font-family:Palatino Linotype,Book Antiqua,Palatino,Times New Roman,Times,serif;font-size:85%;color:#000000;"><img border="0" hspace="5" alt="speakeasy" vspace="5" align="left" src="http://origin.ih.constantcontact.com/fs057/1102377344791/img/34.jpg?a=1102928504292" /><span style="font-family: 'Trebuchet MS', Verdana, Helvetica, sans-serif; color: rgb(85, 125, 63); font-size: 10pt; "><span style="font-family: 'Trebuchet MS', Verdana, Helvetica, sans-serif; color: rgb(85, 125, 63); font-size: 10pt; font-family:Trebuchet MS,Verdana,Helvetica,sans-serif;font-size:85%;color:#557d3f;"><span style="font-weight: bold; ">( A Supper Club Subsidiary)<br />$15 = 3 courses <br /></span></span></span><br />**reservations recommended**<br /><br /><div><span style="font-size: 16px; font-weight: bold; "><br /></span></div><div><span style="font-size:100%;"><span style="font-weight: bold; ">Menu for Tuesday 01/12/10<br />starters:<br /><span style="font-size:85%;">tomato-escarole soup<br />or<br /></span><span style="font-size:85%;">Spinach & Frisee with pears, radish, feta cheese & brown almond butter dressing<br /><br /><span style="font-size:100%;">entrees:</span><br /></span>Shrimp 'n Grits with Andouille Sausage & Collard Greens<br />or<br />Broccoli 'n Cheddar Grits with Collard Greens<br /><br /><span style="font-size:85%;"><span style="font-size:100%;">dessert</span><br />Coconut Cupcakes!<br /></span></span></span></div></span></td></tr></tbody></table></a></td></tr><tr><td width="100%" style="padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-family: arial, sans-serif; "></td></tr><tr></tr>The Park in Echo Parkhttp://www.blogger.com/profile/12791861280043443218noreply@blogger.com0tag:blogger.com,1999:blog-1380025698576555837.post-20991883693676901902010-01-08T11:13:00.001-08:002010-01-08T11:13:27.754-08:00First Friday Night Supper Club of 2010!<span style="color: rgb(0, 0, 0); font-family: Palatino Linotype,Book Antiqua,Palatino,Times New Roman,Times,serif; font-size: 10pt;font-family:Palatino Linotype,Book Antiqua,Palatino,Times New Roman,Times,serif;font-size:85%;color:#000000;" ><div style="text-align: center;"><span style="color: rgb(0, 0, 0); font-family: Trebuchet MS,Verdana,Helvetica,sans-serif; font-size: 18pt;"><span style="color: rgb(0, 0, 0); font-family: Trebuchet MS,Verdana,Helvetica,sans-serif; font-size: 18pt;font-family:Trebuchet MS,Verdana,Helvetica,sans-serif;font-size:180%;color:#000000;" ><b>Join us for<br />Supper Club Friday!<br /></b></span></span></div><br /> Friday the 8th!!!!!!!<br />** reservations recommended**<br />**CALL NOW & RESERVE!**<br /><br />$20 for 3 courses from the regular menu (excludes specials)<br />**any starter or salad<br />**any entree<br />**any dessert<br /><span style="font-size:100%;"><br />App Special: + $3<br /><br />Butter Lettuce salad with Medjool Date stuffed with goat cheese & wrapped in bacon, sage roasted almonds & sherry vinaigrette<br /><br />Entree special: + $5<br /><br />Pan Roasted Crispy Skin King Salmon with a caraway-mustard drizzle, mashed potatoes, parsley-dill salad & Choucroute Garnie.</span></span>The Park in Echo Parkhttp://www.blogger.com/profile/12791861280043443218noreply@blogger.com0tag:blogger.com,1999:blog-1380025698576555837.post-10776723550918542722010-01-05T12:09:00.001-08:002010-01-05T12:09:37.696-08:00Happy New Year! Tonight's Menu!<span class="Apple-style-span" style="font-family: arial; font-size: 13px; "><table border="0" width="100%" cellpadding="3" cellspacing="0" style="margin-bottom: 6px; "><tbody><tr><td bg rowspan="1" align="center" colspan="1" style="color: rgb(255, 255, 255); font-variant: small-caps; padding-top: 0px; padding-right: 3px; padding-bottom: 0px; padding-left: 3px; font-size: 12pt; border-bottom-width: 1px; border-bottom-style: solid; border-top-color: rgb(249, 213, 102); border-right-color: rgb(249, 213, 102); border-bottom-color: rgb(249, 213, 102); border-left-color: rgb(249, 213, 102); border-top-width: 1px; border-top-style: solid; background-color: rgb(186, 199, 91); margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-family: arial, sans-serif; color:#bac75b;"><span style="color: rgb(255, 255, 255); font-family: 'Palatino Linotype', 'Book Antiqua', Palatino, 'Times New Roman', Times, serif; font-size: 12pt; font-family:Palatino Linotype,Book Antiqua,Palatino,Times New Roman,Times,serif;font-size:100%;color:#FFFFFF;"><span style="font-weight: bold; ">Speakeasy Tuesday</span><br /></span></td></tr><tr><td rowspan="1" align="left" colspan="1" style="color: rgb(0, 0, 0); font-size: 10pt; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-family: arial, sans-serif; "><span style="color: rgb(0, 0, 0); font-family: 'Palatino Linotype', 'Book Antiqua', Palatino, 'Times New Roman', Times, serif; font-size: 10pt; font-family:Palatino Linotype,Book Antiqua,Palatino,Times New Roman,Times,serif;font-size:85%;color:#000000;"><img vspace="5" border="0" name="ACCOUNT.IMAGE.34" hspace="5" alt="speakeasy" src="http://origin.ih.constantcontact.com/fs057/1102377344791/img/34.jpg?a=1102911568029" align="left" /><span style="color: rgb(85, 125, 63); font-family: 'Trebuchet MS', Verdana, Helvetica, sans-serif; font-size: 10pt; "><span style="color: rgb(85, 125, 63); font-family: 'Trebuchet MS', Verdana, Helvetica, sans-serif; font-size: 10pt; font-family:Trebuchet MS,Verdana,Helvetica,sans-serif;font-size:85%;color:#557D3F;"><span style="font-weight: bold; ">( A Supper Club Subsidiary)<br />$15 = 3 courses <br /></span></span></span><br />**reservations recommended**<br /><br /><div><span style="font-size: 16px; font-weight: bold; "><br /></span></div><div><span style="font-size:100%;"><span style="font-weight: bold; ">Menu for Tuesday 1/05/10<br /><span style="color: rgb(0, 0, 0); font-family: 'Palatino Linotype', 'Book Antiqua', Palatino, 'Times New Roman', Times, serif; font-size: 10pt; font-family:Palatino Linotype,Book Antiqua,Palatino,Times New Roman,Times,serif;font-size:85%;color:#000000;"><span style="font-size:100%;"><span style="font-weight: bold; ">starters:<br /><span style="font-size:85%;">vegetarian french onion soup with gruyere croutons<br />or<br /></span><span style="font-size:85%;">butter lettuce with sage roasted almonds, pear & gorgonzola vinaigrette<br /><span style="font-size:100%;"><br />entrees:</span><br /></span><span>Coq</span> au Vin!<br />or<br />Veggie Pot Pie with a biscuit crust <br /><br /><span style="font-size:85%;"><span style="font-size:100%;">dessert</span><br />sweet crepes with apples & pastry cream</span></span></span></span></span></span></div></span></td></tr></tbody></table></span>The Park in Echo Parkhttp://www.blogger.com/profile/12791861280043443218noreply@blogger.com0tag:blogger.com,1999:blog-1380025698576555837.post-4364203043865546382009-12-22T14:55:00.001-08:002009-12-22T14:55:37.178-08:00tonight<span style="color: rgb(255, 255, 255); font-family: Palatino Linotype,Book Antiqua,Palatino,Times New Roman,Times,serif; font-size: 12pt;font-family:Palatino Linotype,Book Antiqua,Palatino,Times New Roman,Times,serif;font-size:100%;color:#ffffff;" > <span style="font-weight: bold;">Speakeasy Tuesday</span><br /></span> <span style="color: rgb(0, 0, 0); font-family: Palatino Linotype,Book Antiqua,Palatino,Times New Roman,Times,serif; font-size: 10pt;font-family:Palatino Linotype,Book Antiqua,Palatino,Times New Roman,Times,serif;font-size:85%;color:#000000;" > <img name="ACCOUNT.IMAGE.34" alt="speakeasy" src="http://origin.ih.constantcontact.com/fs057/1102377344791/img/34.jpg?a=1102896776474" align="left" border="0" hspace="5" vspace="5" /><span style="color: rgb(85, 125, 63); font-family: Trebuchet MS,Verdana,Helvetica,sans-serif; font-size: 10pt;"><span style="color: rgb(85, 125, 63); font-family: Trebuchet MS,Verdana,Helvetica,sans-serif; font-size: 10pt;font-family:Trebuchet MS,Verdana,Helvetica,sans-serif;font-size:85%;color:#557d3f;" ><span style="font-weight: bold;">( A Supper Club Subsidiary)<br />$15 = 3 courses<br /></span></span></span><br />**reservations recommended**<br /><br /> <div><span style="font-size: 16px; font-weight: bold;"><br /></span></div><div><span style="font-size:100%;"><span style="font-weight: bold;">Menu for Tuesday 12/22/09<br />starters:<br /><span style="font-size:85%;">Escarole, tomato & rice soup<br />or<br /></span><span style="font-size:85%;">chile roasted butternut squash, shredded jicama, pickled onions, romaine, honey-lime-cilantro dressing<span style="font-size:100%;"><br />entrees:</span><br /></span>Chicken Mole, black beans, spanish rice & green chile quesadilla<br />or<br />sweet potato, tomatillo, dried cranberry, soyrizo mole with black beans, spanish rice & green chile quesadilla.<br /><br /><span style="font-size:85%;"><span style="font-size:100%;">dessert</span><br />Cinnamon Bread Pudding!</span></span></span></div></span>The Park in Echo Parkhttp://www.blogger.com/profile/12791861280043443218noreply@blogger.com0tag:blogger.com,1999:blog-1380025698576555837.post-47794703466293868212009-12-18T19:15:00.000-08:002009-12-18T19:18:51.742-08:00NYE menus with wine pairings!<span class="Apple-style-span" style="font-family: 'Palatino Linotype'; font-size: 13px; ">The NYE 2009 menus!!!!! 6PM seating and 9PM seating. <br />Call for reservations!<br />$60 pp, corkage $20, <span style="color: rgb(0, 153, 0); ">wine pairing $30</span>, buy a bottle get one free corkage!. Complimentary Sparkling to toast the new year!<br /><br />Omnivore menu:<br />Amuse bouche surprise<br /> 1st course: Raw Course; Oysters & mignonette, yellowtail tataki with basil chile oil & kumquats, lump crab with lemon gelee. <span style="color: rgb(0, 153, 0); ">Muscadet Sevre et Maine</span><br /> 2nd course: Butter Poached Lobster, braised celery, saffron cream broth, chive garnish <span style="color: rgb(0, 153, 0); ">Qupe Bien Nacido Cuvee Chardonnay-Viogner</span><br /> 3rd course: Mc Grath farms Gem Butter Lettuce, sage roasted almonds, red D'Anjou pears & gorgonzola vinaigrette.<br /><span style="color: rgb(0, 102, 0); ">Moscato Secco di Terracina</span><br /> 4th course: Seared Duck Breast with hard cider-whole grain mustard reduction, with Duck liver pate campagnard on potato pancake, frisee nest with fried quail egg. <span style="color: rgb(0, 153, 0); ">Vaqueyras 2007 Pavane</span><br /> 5th course: Lamb Loin Medallion with demi glace, gremolata, garlic puffs & cauliflower puree. <span style="color: rgb(0, 153, 0); ">Cesanese Corte alla Luna</span><br />Dessert: TBA <span style="color: rgb(0, 153, 0); ">Lafitte Teston Pacherenc du Vic Bilh Reve d'Automne</span><br /><br />Vegetarian menu:<br />Amuse bouche surprise<br /> 1st course: Truffle Cheese Galette with carmelized Cipolline onions, oven roasted San Marzano tomatoes, soft herb salad and aged balsamic. <span style="color: rgb(0, 153, 0); ">Malvasia Vino Spumante</span><br /> 2nd course: Truffle Butter Sauteed Lobster Mushroom, shallot custard, porcini broth & microgreens. <span style="color: rgb(0, 153, 0); ">Qupe Bien Nacido Cuvee Chardonnay-Viogner</span><br /> 3rd course: Mc Grath farms Gem Butter Lettuce, sage roasted almonds, red D'Anjou pears & gorgonzola vinaigrette.<br /><span style="color: rgb(0, 102, 0); ">Moscato Secco di Terracina</span><br /> 4th course: Farro, Forbidden Rice & Chanterelle Mushroom cake with steamed cavolo nero & butternut squash sauce<br /><span style="color: rgb(0, 153, 0); ">Lambrusco Querciolo</span><br /> 5th course: Crepe stuffed with apples, leeks served with beurre rouge & sauteed Bloomsdale spinach. <span style="color: rgb(0, 153, 0); ">Vaqueyras 2007 Pavane</span> <br />Dessert: TBA <span style="color: rgb(0, 153, 0); ">Lafitte Teston Pacherenc du Vic Bilh Reve d'Automne</span><br /> xo, The Park</span>The Park in Echo Parkhttp://www.blogger.com/profile/12791861280043443218noreply@blogger.com0tag:blogger.com,1999:blog-1380025698576555837.post-39953665961127316272009-12-15T10:48:00.001-08:002009-12-15T10:48:18.807-08:00Fried Chicken Tonight!<tr><td bg rowspan="1" align="center" colspan="1" style="color: rgb(255, 255, 255); font-variant: small-caps; padding-top: 0px; padding-right: 3px; padding-bottom: 0px; padding-left: 3px; font-size: 12pt; border-bottom-width: 1px; border-bottom-style: solid; border-top-color: rgb(249, 213, 102); border-right-color: rgb(249, 213, 102); border-bottom-color: rgb(249, 213, 102); border-left-color: rgb(249, 213, 102); border-top-width: 1px; border-top-style: solid; background-color: rgb(186, 199, 91); margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-family: arial, sans-serif; color:#bac75b;"><span style="color: rgb(255, 255, 255); font-family: 'Palatino Linotype', 'Book Antiqua', Palatino, 'Times New Roman', Times, serif; font-size: 12pt; font-family:Palatino Linotype,Book Antiqua,Palatino,Times New Roman,Times,serif;font-size:100%;color:#FFFFFF;"><span style="font-weight: bold; ">Speakeasy Tuesday</span><br /></span></td></tr><tr><td rowspan="1" align="left" colspan="1" style="color: rgb(0, 0, 0); font-size: 10pt; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-family: arial, sans-serif; "><span style="color: rgb(0, 0, 0); font-family: 'Palatino Linotype', 'Book Antiqua', Palatino, 'Times New Roman', Times, serif; font-size: 10pt; font-family:Palatino Linotype,Book Antiqua,Palatino,Times New Roman,Times,serif;font-size:85%;color:#000000;"><img vspace="5" border="0" name="ACCOUNT.IMAGE.34" hspace="5" alt="speakeasy" src="http://origin.ih.constantcontact.com/fs057/1102377344791/img/34.jpg?a=1102881851084" align="left" /><span style="color: rgb(85, 125, 63); font-family: 'Trebuchet MS', Verdana, Helvetica, sans-serif; font-size: 10pt; "><span style="color: rgb(85, 125, 63); font-family: 'Trebuchet MS', Verdana, Helvetica, sans-serif; font-size: 10pt; font-family:Trebuchet MS,Verdana,Helvetica,sans-serif;font-size:85%;color:#557D3F;"><span style="font-weight: bold; ">( A Supper Club Subsidiary)<br />$15 = 3 courses <br /></span></span></span><br />**reservations recommended**<br /><br /><div><span style="font-size: 16px; font-weight: bold; "><br /></span></div><div><span style="font-size:100%;"><span style="font-weight: bold; ">Menu for Tuesday 12/15/09<br />starters:<br /><span style="font-size:85%;">Collard Greens & Soyrizo soup<br />or<br /></span><span style="font-size:85%;">Iceberg Wedge Salad & Blue Cheese Dressing<span style="font-size:100%;"><br />entrees:</span><br /></span>Fried Chicken with mashed potatoes, biscuits & gravy, peas & carrots.<br />or<br />Mac 'n Cheese, Green Bean Casserole, peas & carrots<br /><br /><span style="font-size:85%;"><span style="font-size:100%;">dessert</span><br />Ice Cream Cookie Sandwich!<br /></span></span></span></div></span></td></tr>The Park in Echo Parkhttp://www.blogger.com/profile/12791861280043443218noreply@blogger.com0tag:blogger.com,1999:blog-1380025698576555837.post-13717082383707844512009-12-12T12:09:00.000-08:002009-12-12T12:14:08.345-08:00NYE 2009 Menus!<span class="Apple-style-span" style="font-family: 'Palatino Linotype'; font-size: 13px; "><div>The NYE 2009 menus!!!!! $60 pp, corkage $20, wine pairing $30, buy a bottle get one free corkage!.<br /></div><div><br /></div>Omnivore menu:<br />Amuse bouche surprise<br /> 1st course: Raw Course; Oysters & mignonette, yellowtail tataki with basil chile oil & kumquats, lump crab with lemon gelee<br /> 2nd course: Butter Poached Lobster, braised celery, saffron cream broth, chive garnish<br /> 3rd course: Mc Grath farms Gem Butter Lettuce, sage roasted almonds, red D'Anjou pears & gorgonzola vinaigrette<br /> 4th course: Seared Duck Breast with hard cider-whole grain mustard reduction, with Duck liver pate campagnard on potato pancake, frisee nest with fried quail egg.<br /> 5th course: Lamb Loin Medallion with demi glace, gremolata, garlic puffs & cauliflower puree.<br />Dessert: TBA<br /><br />Vegetarian menu:<br />Amuse bouche surprise<br /> 1st course: Truffle Cheese Galette with carmelized Cipolline onions, oven roasted San Marzano tomatoes, soft herb salad and aged balsamic.<br /> 2nd course: Truffle Butter Sauteed Lobster Mushroom, shallot custard, porcini broth & microgreens<br /> 3rd course: Mc Grath farms Gem Butter Lettuce, sage roasted almonds, red D'Anjou pears & gorgonzola vinaigrette<br /> 4th course: Farro, Forbidden Rice & Chanterelle Mushroom cake with steamed cavolo nero & butternut squash sauce<br /> 5th course: Crepe stuffed with apples, leeks served with beurre rouge & sauteed Bloomsdale spinach. <br />Dessert: TBA<br /> xo, The Park</span>The Park in Echo Parkhttp://www.blogger.com/profile/12791861280043443218noreply@blogger.com1tag:blogger.com,1999:blog-1380025698576555837.post-18297017497207919832009-12-11T14:35:00.000-08:002009-12-11T14:36:03.904-08:00Tonight's specials!<span class="Apple-style-span" style="font-family: 'Palatino Linotype'; font-size: 13px; "><div style="text-align: center; "><span style="color: rgb(0, 0, 0); font-family: 'Trebuchet MS', Verdana, Helvetica, sans-serif; font-size: 18pt; "><span style="color: rgb(0, 0, 0); font-family: 'Trebuchet MS', Verdana, Helvetica, sans-serif; font-size: 18pt; font-family:Trebuchet MS,Verdana,Helvetica,sans-serif;font-size:180%;color:#000000;"><b>Join us for<br />tonight's<br />Supper Club Friday!<br /></b></span></span></div>December 11th<br />** reservations recommended**<br /><br />$20 for 3 courses from the regular menu (excludes specials)<br />**any starter or salad<br />**any entree<br />**any dessert<br /><span style="font-size:100%;"><br />App Special: + $3<br />Potato Latke with smoked trout & apple-horseradish-cream & chive garnish.<br /><br />Entree special: + $5<br />Tandoori Lamb Rack with Tamarind-Date Chutney, Samosas & Curried Spinach.<br /><br /></span>Contact Information:<br />(ph) 213.482.9209<br />(email)<a href="mailto:thepark1400sunset@gmail.com" target="_blank" style="color: rgb(42, 93, 176); ">thepark1400sunset@gmail.com</a><br /><a shape="rect" href="http://rs6.net/tn.jsp?et=1102881851084&s=1&e=0011-put1JUR7eecfIaeewhDr6LCi0xAeODewhvOxnnvv9KO4GurtXiYyl1k5TgKpAr6bW8O4S10feHwOgKf1jYpNxPs9e54EDHn3WcucMyBK4HAdf-kPiJBA==" target="_blank" style="color: rgb(42, 93, 176); ">our blog</a><br /><a shape="rect" href="http://rs6.net/tn.jsp?et=1102881851084&s=1&e=0011-put1JUR7cwt1z0UP0GbRh2YTh5RbYJ6JjNKUYvzpQPW6uM0_YTZcWKscCnOyC_vPM1eSxnGQ0xYKqgAyDOaJGZ1L3ufdzcsW_xSXcpS1ph8sR9ZMyRkVpPZ3VbXXI4QiA1RLTLeFXpQiZuMSHMvKBTTTKwRKDnX-OgUD1QlRlPs9PFuV6uVlj8ke0TT0KMyGJMo5l2gJGSugsIO04iw188x0b1uW0M" target="_blank" style="color: rgb(42, 93, 176); ">our facebook page</a></span>The Park in Echo Parkhttp://www.blogger.com/profile/12791861280043443218noreply@blogger.com0tag:blogger.com,1999:blog-1380025698576555837.post-27956309705997738902009-12-04T16:09:00.000-08:002009-12-04T16:11:00.853-08:00specials for tonight's supper club<span class="Apple-style-span" style="font-family: 'Palatino Linotype'; ">App Special: + $3<br /><br />farro-chanterelle cake with butternut squash sauce & tender steamed kale. <br /><br />Entree special: + $3<br /><br />Albacore Tuna Wonton Soup with King Salmon, Udon noodles, ginger-lemongrass broth, water chestnuts, shitake mushroom & scallions.<br /></span>The Park in Echo Parkhttp://www.blogger.com/profile/12791861280043443218noreply@blogger.com0tag:blogger.com,1999:blog-1380025698576555837.post-9860950321853864092009-11-24T14:56:00.001-08:002009-11-24T14:56:57.117-08:00Tonight's Menu!<span style="color: rgb(255, 255, 255); font-family: Palatino Linotype,Book Antiqua,Palatino,Times New Roman,Times,serif; font-size: 12pt;font-family:Palatino Linotype,Book Antiqua,Palatino,Times New Roman,Times,serif;font-size:100%;color:#ffffff;" > <span style="font-weight: bold;">Speakeasy Tuesday</span><br /></span> <span style="color: rgb(0, 0, 0); font-family: Palatino Linotype,Book Antiqua,Palatino,Times New Roman,Times,serif; font-size: 10pt;font-family:Palatino Linotype,Book Antiqua,Palatino,Times New Roman,Times,serif;font-size:85%;color:#000000;" > <img name="ACCOUNT.IMAGE.34" alt="speakeasy" src="http://origin.ih.constantcontact.com/fs057/1102377344791/img/34.jpg?a=1102838833663" align="left" border="0" hspace="5" vspace="5" /><span style="color: rgb(85, 125, 63); font-family: Trebuchet MS,Verdana,Helvetica,sans-serif; font-size: 10pt;"><span style="color: rgb(85, 125, 63); font-family: Trebuchet MS,Verdana,Helvetica,sans-serif; font-size: 10pt;font-family:Trebuchet MS,Verdana,Helvetica,sans-serif;font-size:85%;color:#557d3f;" ><span style="font-weight: bold;">( A Supper Club Subsidiary)<br />$15 = 3 courses<br /></span></span></span><br />**reservations recommended**<br /><br /> <div><span style="font-size: 16px; font-weight: bold;"><br /></span></div><div><span style="font-size:100%;"><span style="font-weight: bold;">Menu for Tuesday 11/24/09<br />starters:<br /><span style="font-size:85%;">butternut squash soup with chipotle cream garnish<br />or<br /></span><span style="font-size:85%;">Romaine with rice, olives, tortilla strips, cumin vinaigrette & pico de gallo<br /><span style="font-size:100%;"><br />entrees:</span><br /></span>Kurobuta Pork Posole served with rice, cabbage, radish, onion & oregano<br />or<br />Mushroom-white bean Posole served with rice, cabbage, radish, onion & oregano<br /><br /><span style="font-size:85%;"><span style="font-size:100%;">dessert</span><br />Cinnamon Bread Pudding!</span></span></span></div></span>The Park in Echo Parkhttp://www.blogger.com/profile/12791861280043443218noreply@blogger.com0tag:blogger.com,1999:blog-1380025698576555837.post-72139198883517989442009-11-20T15:11:00.001-08:002009-11-20T15:11:55.459-08:00Tonight's Specials!<div style="text-align: center;"><span style="color: rgb(0, 0, 0); font-family: Trebuchet MS,Verdana,Helvetica,sans-serif; font-size: 18pt;"><span style="color: rgb(0, 0, 0); font-family: Trebuchet MS,Verdana,Helvetica,sans-serif; font-size: 18pt;font-family:Trebuchet MS,Verdana,Helvetica,sans-serif;font-size:180%;color:#000000;" ><b>Join us for<br />this week's<br />Supper Club Friday!<br /></b></span></span></div><br /> Friday the 21st!!!!!!!<br />** reservations recommended**<br />**CALL NOW & RESERVE!**<br /><br />$20 for 3 courses from the regular menu (excludes specials)<br />**any starter or salad<br />**any entree<br />**any dessert<br /><span style="font-size:100%;"><br />App Special: + $3<br /><br />Grilled radicchio, escarole, baby endive & chanterelle mushroom warm salad with gribiche dressing<br /><br />Entree special: + $5<br /><br />Pan-Roasted King Salmon with beurre rouge, braised kale with bacon & warm farro-quince salad. </span>The Park in Echo Parkhttp://www.blogger.com/profile/12791861280043443218noreply@blogger.com0tag:blogger.com,1999:blog-1380025698576555837.post-34065264619957403892009-11-17T17:27:00.001-08:002009-11-17T17:27:47.954-08:00menu for Tuesday 11/17<span style="color: rgb(255, 255, 255); font-family: Palatino Linotype,Book Antiqua,Palatino,Times New Roman,Times,serif; font-size: 12pt;font-family:Palatino Linotype,Book Antiqua,Palatino,Times New Roman,Times,serif;font-size:100%;color:#ffffff;" > <span style="font-weight: bold;">Speakeasy Tuesday</span><br /></span> <span style="color: rgb(0, 0, 0); font-family: Palatino Linotype,Book Antiqua,Palatino,Times New Roman,Times,serif; font-size: 10pt;font-family:Palatino Linotype,Book Antiqua,Palatino,Times New Roman,Times,serif;font-size:85%;color:#000000;" > <img name="ACCOUNT.IMAGE.34" alt="speakeasy" src="http://origin.ih.constantcontact.com/fs057/1102377344791/img/34.jpg?a=1102824632388" align="left" border="0" hspace="5" vspace="5" /><span style="color: rgb(85, 125, 63); font-family: Trebuchet MS,Verdana,Helvetica,sans-serif; font-size: 10pt;"><span style="color: rgb(85, 125, 63); font-family: Trebuchet MS,Verdana,Helvetica,sans-serif; font-size: 10pt;font-family:Trebuchet MS,Verdana,Helvetica,sans-serif;font-size:85%;color:#557d3f;" ><span style="font-weight: bold;">( A Supper Club Subsidiary)<br />$15 = 3 courses<br /></span></span></span><br />**reservations recommended**<br /><br /> <div><span style="font-size: 16px; font-weight: bold;"><br /></span></div><div><span style="font-size:100%;"><span style="font-weight: bold;">Menu for Tuesday 11/17/09<br />starters:<br /><span style="font-size:85%;">miso soup with scallions & tofu<br />or<br /></span><span style="font-size:85%;">creamy cabbage & pear salad<br /><span style="font-size:100%;"><br />entrees:</span><br /></span>Chicken Oka-san with gingered spinach & warm sushi rice<br />or<br />Tofu Oka-san with gingered spinach & warm sushi rice<br /><br /><span style="font-size:85%;"><span style="font-size:100%;">dessert</span><br />cream puffs!</span></span></span></div></span>The Park in Echo Parkhttp://www.blogger.com/profile/12791861280043443218noreply@blogger.com0tag:blogger.com,1999:blog-1380025698576555837.post-54730695978024549982009-11-06T15:25:00.000-08:002009-11-06T15:44:58.311-08:00tonight!<span style="font-size: 10pt; color: rgb(0, 0, 0); font-family: Palatino Linotype,Book Antiqua,Palatino,Times New Roman,Times,serif;font-family:Palatino Linotype,Book Antiqua,Palatino,Times New Roman,Times,serif;font-size:85%;color:#000000;" ><div style="text-align: center;"><span style="font-size: 18pt; color: rgb(0, 0, 0); font-family: Trebuchet MS,Verdana,Helvetica,sans-serif;"><span style="font-size: 18pt; color: rgb(0, 0, 0); font-family: Trebuchet MS,Verdana,Helvetica,sans-serif;font-family:Trebuchet MS,Verdana,Helvetica,sans-serif;font-size:180%;color:#000000;" ><b><br />Join us for<br />this week's<br />Supper Club Friday!<br /></b></span></span></div><br /> Friday November 6th<br />**members only**<br />**by reservation only**<br />**BYO**<br />**CALL NOW & RESERVE!**<br /><br />$20 for 3 courses from the regular menu (excludes specials)<br />**any starter or salad<br />**any entree<br />**any dessert<br /><span style="font-size:100%;"><br />App Special: + $3<br /><br />Baked Little Neck Clams Oreganata<br /><br />Entree special: + $5<br /><br />Pan-Roasted Black Cod with Harissa, farro-chanterelle cake & carrot puree<br /></span><br />Contact Information:<br />(ph) 213.482.9209</span>The Park in Echo Parkhttp://www.blogger.com/profile/12791861280043443218noreply@blogger.com0