.

new spring menu!

2010-04-16T17:23:00.000-07:00

Friday Supper Club!

2010-03-05T11:32:00.001-08:00

Join us for
Supper Club Friday!

Friday the 5th!!!!!!!
** reservations recommended**
**CALL NOW & RESERVE!**

$20 for 3 courses from the regular menu
**any starter or salad
**any entree
**any dessert
**(excludes specials, lobster & duck entree)

app special: +$3
Grilled Lamb Riblets with spicy cilantro pesto, cauliflower pakora, & pickled mustard seeds

entree special: +$5
Clam, Chorizo & Shrimp Risotto with smoked paprika-chile oil. parsley puree, lemon aioli & mustard greens

Contact Information:
(ph) 213.482.9209
(email) thepark1400sunset@gmail.com

Buttermilk Fried Chicken!

2010-03-02T12:04:00.001-08:00

Speakeasy Tuesday
( A Supper Club Subsidiary)
$15 = 3 courses

**reservations recommended**

Menu for Tuesday 03/02/10

starters:
black eyed pea soup
or
Iceberg wedge salad with blue cheese dressing
entrees:
Buttermilk Fried Chicken, mashed potates, biscuit & gravy, peas & carrots
or
Mac n Cheese, brussels sprouts, mushroom gravy, peas & carrots

dessert
lemon bars!

Friday Supper Club!

2010-02-26T10:37:00.001-08:00

Join us for
Supper Club Friday!

Today Friday the 16th!!!!!!!
** reservations recommended**
**CALL NOW & RESERVE!**

$20 for 3 courses from the regular menu
**any starter or salad
**any entree
**any dessert
**(excludes specials, lobster & duck entree)

app special: +$3
Veal Sweetbreads piccata with yam puree & broccoli rabe fritto

entree special: +$5
Grilled wild striped bass, salsa verde, warm orzo pasta salad & fried marinated eggplant.

Speakeasy Tuesday!

2010-02-23T14:13:00.000-08:00

Speakeasy Tuesday

( A Supper Club Subsidiary)
$15 = 3 courses

**reservations recommended**

Menu for Tuesday 02/23/10

starters:
Tuscan white bean & vegetable soup
or
Romaine, shaved carrot & celery root with mint-cumin dressing
entrees:
Grilled skirt steak, toasted breadcrumb salsa, long-cooked green beans & olive oil & herb smashed potatoes
or
Marinated & grilled tofu brochettes with toasted breadcrumb salsa & olive oil & herb smashed potatoes

dessert
apple strudel with caramel sauce

tomorrow is Supper Club Friday

2010-02-18T16:36:00.000-08:00

Join us for
Supper Club Friday!

Friday the 19th!!!!!!!
** reservations recommended**
**CALL NOW & RESERVE!**

$20 for 3 courses from the regular menu
**any starter or salad
**any entree
**any dessert
**(excludes specials, lobster & duck entree)

app special: +$3
crispy sushi rice cake with smoked whitefish, smoked salmon belly, avocado & soy horseradish cream served with spicy cabbage salad garnish.

entree special: +$3
Bourride with king salmon, mussels & shrimp served with croutons & rouille.

Mardi Gras menu!

2010-02-16T11:39:00.000-08:00

Speakeasy Tuesday

( A Supper Club Subsidiary)
$15 = 3 courses

**reservations recommended**

Menu for Tuesday 02/16/10

starters:
Gumbo
or
Bloody Mary Salad with pickled green beans
entrees:
Jambalaya!
or
Vegetarian Jambalaya!

dessert
Bread Pudding

Tonight's Specials!

2010-02-12T17:11:00.001-08:00

Join us for
Supper Club Friday!

Friday the 12th!!!!!!!
** reservations recommended**
**CALL NOW & RESERVE!**

$20 for 3 courses from the regular menu
**any starter or salad
**any entree
**any dessert
**(excludes specials, lobster & duck entree)

app special: +$3
potato pancake with duck confit, baked apple, watercress & sherry gastrique

entree special: +$5
Grilled Big Eye tuna with orange-olive relish, fennel gratin & braised artichokes

Contact Information:
(ph) 213.482.9209

Tonight!!!!

2010-02-09T15:47:00.000-08:00

Speakeasy Tuesday

( A Supper Club Subsidiary)
$15 = 3 courses

**reservations recommended**

Menu for Tuesday 02/09/10

starters:
Ribollita Soup
or
Romaine salad with chickpeas, carrots & Italian herb dressing
entrees:
Chicken Piccata with mashed potatoes & broccoli
or
Eggplant Parmesan & broccoli

dessert
Tiramisu

Tonight's Specials!

2010-02-05T14:00:00.000-08:00

Join us for
Supper Club Friday!

Friday the 5th!!!!!!!
** reservations recommended**
**CALL NOW & RESERVE!**

$20 for 3 courses from the regular menu
**any starter or salad
**any entree
**any dessert
**(excludes specials, lobster & duck entree)

app special: +$3
olive oil poached sardines wrapped in grape leaves & grilled, with avgolemono sauce

entree special: +$5
beef cheeks in red wine braise with roast parsnips & parsley root & sauteed sugar snap peas.

Contact Information:
(ph) 213.482.9209

$15 Tuesday menu!

2010-01-19T12:23:00.001-08:00

Speakeasy Tuesday
( A Supper Club Subsidiary)
$15 = 3 courses

**reservations recommended**

Menu for Tuesday 01/19/10
starters:
white bean-vegetable soup with pesto
or
Romaine, bell pepper, carrots & celery with sherry vinaigrette
entrees:
Classic Lasagna with fresh pasta, ragu, bechamel & mozzarella
or
Vegetarian fresh pasta lasagna, mushrooms, spinach, marinara & mozzarella

dessert
Tiramisu!

Tonight!!!!

2010-01-15T13:55:00.001-08:00

Join us for
Supper Club Friday!

Friday the 15th!!!!!!!
** reservations recommended**
**CALL NOW & RESERVE!**

$20 for 3 courses from the regular menu (excludes specials)
**any starter or salad
**any entree
**any dessert

App Special: + $5

Butter Poached Lobster with garlic noodles, scallions & crispy shallots

Entree special: + $5

Grilled Pork Belly with spicy caramel sauce, jasmine rice & braised mustard greens

Tonight!

2010-01-12T11:44:00.001-08:00

Speakeasy Tuesday

( A Supper Club Subsidiary)
$15 = 3 courses

**reservations recommended**

Menu for Tuesday 01/12/10
starters:
tomato-escarole soup
or
Spinach & Frisee with pears, radish, feta cheese & brown almond butter dressing

entrees:
Shrimp 'n Grits with Andouille Sausage & Collard Greens
or
Broccoli 'n Cheddar Grits with Collard Greens

dessert
Coconut Cupcakes!

First Friday Night Supper Club of 2010!

2010-01-08T11:13:00.001-08:00

Join us for
Supper Club Friday!

Friday the 8th!!!!!!!
** reservations recommended**
**CALL NOW & RESERVE!**

$20 for 3 courses from the regular menu (excludes specials)
**any starter or salad
**any entree
**any dessert

App Special: + $3

Butter Lettuce salad with Medjool Date stuffed with goat cheese & wrapped in bacon, sage roasted almonds & sherry vinaigrette

Entree special: + $5

Pan Roasted Crispy Skin King Salmon with a caraway-mustard drizzle, mashed potatoes, parsley-dill salad & Choucroute Garnie.

Happy New Year! Tonight's Menu!

2010-01-05T12:09:00.001-08:00

Speakeasy Tuesday

( A Supper Club Subsidiary)
$15 = 3 courses

**reservations recommended**

Menu for Tuesday 1/05/10
starters:
vegetarian french onion soup with gruyere croutons
or
butter lettuce with sage roasted almonds, pear & gorgonzola vinaigrette

entrees:
Coq au Vin!
or
Veggie Pot Pie with a biscuit crust

dessert
sweet crepes with apples & pastry cream

tonight

2009-12-22T14:55:00.001-08:00

Speakeasy Tuesday
( A Supper Club Subsidiary)
$15 = 3 courses

**reservations recommended**

Menu for Tuesday 12/22/09
starters:
Escarole, tomato & rice soup
or
chile roasted butternut squash, shredded jicama, pickled onions, romaine, honey-lime-cilantro dressing
entrees:
Chicken Mole, black beans, spanish rice & green chile quesadilla
or
sweet potato, tomatillo, dried cranberry, soyrizo mole with black beans, spanish rice & green chile quesadilla.

dessert
Cinnamon Bread Pudding!

NYE menus with wine pairings!

2009-12-18T19:15:00.000-08:00

The NYE 2009 menus!!!!! 6PM seating and 9PM seating.
Call for reservations!
$60 pp, corkage $20, wine pairing $30, buy a bottle get one free corkage!. Complimentary Sparkling to toast the new year!

Omnivore menu:
Amuse bouche surprise
     1st course: Raw Course; Oysters & mignonette, yellowtail tataki with basil chile oil & kumquats, lump crab with lemon gelee. Muscadet Sevre et Maine
     2nd course: Butter Poached Lobster, braised celery, saffron cream broth, chive garnish Qupe Bien Nacido Cuvee Chardonnay-Viogner
    3rd course: Mc Grath farms Gem Butter Lettuce, sage roasted almonds, red D'Anjou pears & gorgonzola vinaigrette.
Moscato Secco di Terracina
    4th course: Seared Duck Breast with hard cider-whole grain mustard reduction, with Duck liver pate campagnard on potato pancake, frisee nest with fried quail egg. Vaqueyras 2007 Pavane
     5th course: Lamb Loin Medallion with demi glace, gremolata, garlic puffs & cauliflower puree. Cesanese Corte alla Luna
Dessert: TBA Lafitte Teston Pacherenc du Vic Bilh Reve d'Automne

Vegetarian menu:
Amuse bouche surprise
      1st course: Truffle Cheese Galette with carmelized Cipolline onions, oven roasted San Marzano tomatoes, soft herb salad and aged balsamic. Malvasia Vino Spumante
     2nd course: Truffle Butter Sauteed Lobster Mushroom, shallot custard, porcini broth & microgreens. Qupe Bien Nacido Cuvee Chardonnay-Viogner
    3rd course: Mc Grath farms Gem Butter Lettuce, sage roasted almonds, red D'Anjou pears & gorgonzola vinaigrette.
Moscato Secco di Terracina
     4th course: Farro, Forbidden Rice & Chanterelle Mushroom cake with steamed cavolo nero & butternut squash sauce
Lambrusco Querciolo
     5th course: Crepe stuffed with apples, leeks served with beurre rouge & sauteed Bloomsdale spinach. Vaqueyras 2007 Pavane
Dessert: TBA Lafitte Teston Pacherenc du Vic Bilh Reve d'Automne
    xo, The Park

Fried Chicken Tonight!

2009-12-15T10:48:00.001-08:00

Speakeasy Tuesday
( A Supper Club Subsidiary)
$15 = 3 courses

**reservations recommended**

Menu for Tuesday 12/15/09
starters:
Collard Greens & Soyrizo soup
or
Iceberg Wedge Salad & Blue Cheese Dressing
entrees:
Fried Chicken with mashed potatoes, biscuits & gravy, peas & carrots.
or
Mac 'n Cheese, Green Bean Casserole, peas & carrots

dessert
Ice Cream Cookie Sandwich!

NYE 2009 Menus!

2009-12-12T12:09:00.000-08:00

The NYE 2009 menus!!!!! $60 pp, corkage $20, wine pairing $30, buy a bottle get one free corkage!.

Omnivore menu:
Amuse bouche surprise
     1st course: Raw Course; Oysters & mignonette, yellowtail tataki with basil chile oil & kumquats, lump crab with lemon gelee
     2nd course: Butter Poached Lobster, braised celery, saffron cream broth, chive garnish
    3rd course: Mc Grath farms Gem Butter Lettuce, sage roasted almonds, red D'Anjou pears & gorgonzola vinaigrette
    4th course: Seared Duck Breast with hard cider-whole grain mustard reduction, with Duck liver pate campagnard on potato pancake, frisee nest with fried quail egg.
     5th course: Lamb Loin Medallion with demi glace, gremolata, garlic puffs & cauliflower puree.
Dessert: TBA

Vegetarian menu:
Amuse bouche surprise
      1st course: Truffle Cheese Galette with carmelized Cipolline onions, oven roasted San Marzano tomatoes, soft herb salad and aged balsamic.
     2nd course: Truffle Butter Sauteed Lobster Mushroom, shallot custard, porcini broth & microgreens
    3rd course: Mc Grath farms Gem Butter Lettuce, sage roasted almonds, red D'Anjou pears & gorgonzola vinaigrette
     4th course: Farro, Forbidden Rice & Chanterelle Mushroom cake with steamed cavolo nero & butternut squash sauce
     5th course: Crepe stuffed with apples, leeks served with beurre rouge & sauteed Bloomsdale spinach.
Dessert: TBA
    xo, The Park

Tonight's specials!

2009-12-11T14:35:00.000-08:00

Join us for
tonight's
Supper Club Friday!

December 11th
** reservations recommended**

$20 for 3 courses from the regular menu (excludes specials)
**any starter or salad
**any entree
**any dessert

App Special: + $3
Potato Latke with smoked trout & apple-horseradish-cream & chive garnish.

Entree special: + $5
Tandoori Lamb Rack with Tamarind-Date Chutney, Samosas & Curried Spinach.

Contact Information:
(ph) 213.482.9209
(email)thepark1400sunset@gmail.com
our blog
our facebook page

specials for tonight's supper club

2009-12-04T16:09:00.000-08:00

App Special: + $3

farro-chanterelle cake with butternut squash sauce & tender steamed kale.

Entree special: + $3

Albacore Tuna Wonton Soup with King Salmon, Udon noodles, ginger-lemongrass broth, water chestnuts, shitake mushroom & scallions.

Tonight's Menu!

2009-11-24T14:56:00.001-08:00

Speakeasy Tuesday
( A Supper Club Subsidiary)
$15 = 3 courses

**reservations recommended**

Menu for Tuesday 11/24/09
starters:
butternut squash soup with chipotle cream garnish
or
Romaine with rice, olives, tortilla strips, cumin vinaigrette & pico de gallo

entrees:
Kurobuta Pork Posole served with rice, cabbage, radish, onion & oregano
or
Mushroom-white bean Posole served with rice, cabbage, radish, onion & oregano

dessert
Cinnamon Bread Pudding!

Tonight's Specials!

2009-11-20T15:11:00.001-08:00

Join us for
this week's
Supper Club Friday!

Friday the 21st!!!!!!!
** reservations recommended**
**CALL NOW & RESERVE!**

$20 for 3 courses from the regular menu (excludes specials)
**any starter or salad
**any entree
**any dessert

App Special: + $3

Grilled radicchio, escarole, baby endive & chanterelle mushroom warm salad with gribiche dressing

Entree special: + $5

Pan-Roasted King Salmon with beurre rouge, braised kale with bacon & warm farro-quince salad.

menu for Tuesday 11/17

2009-11-17T17:27:00.001-08:00

Speakeasy Tuesday
( A Supper Club Subsidiary)
$15 = 3 courses

**reservations recommended**

Menu for Tuesday 11/17/09
starters:
miso soup with scallions & tofu
or
creamy cabbage & pear salad

entrees:
Chicken Oka-san with gingered spinach & warm sushi rice
or
Tofu Oka-san with gingered spinach & warm sushi rice

dessert
cream puffs!

tonight!

2009-11-06T15:25:00.000-08:00

Join us for
this week's
Supper Club Friday!

Friday November 6th
**members only**
**by reservation only**
**BYO**
**CALL NOW & RESERVE!**

$20 for 3 courses from the regular menu (excludes specials)
**any starter or salad
**any entree
**any dessert

App Special: + $3

Baked Little Neck Clams Oreganata

Entree special: + $5

Pan-Roasted Black Cod with Harissa, farro-chanterelle cake & carrot puree

Contact Information:
(ph) 213.482.9209

tonight!

2009-10-30T18:08:00.000-07:00

Join us for
this week's
Supper Club Friday!

Friday October 30th
**members only**
**by reservation only**
**BYO**
**CALL NOW & RESERVE!**

$20 for 3 courses from the regular menu
**any starter or salad
**any entree
**any dessert

Happy Halloween!

Entree specials:

Pumpkin Steak (inc)
with mole sauce, forbidden rice & cauliflower puree

Prime Rib (+5)
with demi glace, forbidden rice, pumpkin steak & marrow-herb butter

Contact Information:
(ph) 213.482.9209

tonight! Call for Reservations!

2009-10-27T14:53:00.001-07:00

Speakeasy Tuesday

( A Supper Club Subsidiary)
$15 = 3 courses
**members only**BYOB**
**reservations required**

Menu for Tuesday 10/27/09
starters:
chickpea & fennel soup
or
Romaine salad with chickpeas & carrots

entrees:
Chicken Piccata
with mashed potatoes & broccoli
or
Mushroom Cacciatore
with mashed potatoes & broccoli

dessert
Zeppoli!

new menu!

2009-10-22T20:54:00.000-07:00

Buttermilk Fried Chicken!

2009-10-18T20:53:00.000-07:00

Speakeasy Tuesday
( A Supper Club Subsidiary)
$15 = 3 courses
**members only**BYOB**
**reservations required**

Menu for Tuesday 10/20/09
starters:
white bean soup
or
waldorf salad

entrees:
Fried Chicken with buttermilk biscuits, mashed potatoes & gravy & collard greens
or
Mac n Cheese, collard greens & green bean toasted almond salad

dessert
cheesecake!

This Friday's prix fixe menu!

2009-10-14T18:29:00.000-07:00

Join us for
a very special
Supper Club Friday!

Friday October 16th
**members only**
**by reservation only**
**BYO**
**CALL NOW & RESERVE!**

Amuse: Gorgonzola Custard with crostini, spiced walnuts & cranberry relish

Omnivore menu: $30 pp
1st course: Smoked Trout , watercress, apples, chives & creamy horseradish dressing

2nd course: Duck confit, spicy orange marmalade, wilted chicory & pomegranate

3rd course: choice between:
Grilled Ribeye , creamy cannellini beans with pancetta & herbs, roasted Brussels sprouts & truffled mushroom demi-glace
or
Pan-Seared Halibut , saffron cream broth, mussel beignet, wilted spinach & roasted fingerling potatoes

Vegetarian menu: $25 pp

1st course: watercress with pumpernickel croutons, marinated beets & shaved aged gouda

2nd course: butternut squash bisque with savory beignets & powdered herbs.

3rd course: truffled wild mushroom risotto, gremolata garnish

Dessert: Apple Tart with caramel sauce & creme fraiche

Contact Information:
(ph) 213.482.9209
(email) thepark1400sunset@gmail.com
our blog
our facebook page
our website

Tonight!!!!

2009-10-13T15:37:00.000-07:00

Speakeasy Tuesday
( A Supper Club Subsidiary)
$15 = 3 courses
**members only**BYOB**
**reservations required**

Menu for Tuesday 10/13/09
starters:
lentil-spinach-lemon soup
or
romaine, cucumber, garbanzo salad with rhubarb chutney vinaigrette

entrees
Cauliflower & Spinach Curry with jasmine rice, mango chutney, yogurt sauce, papadums & cilantro chutney
or
Lamb & Vegetable Curry with jasmine rice, mango chutney, yogurt sauce, papadums & cilantro chutney

Dessert
mango lhassi with spiced cinnamon cookies!

Tonight! Call for Reservations!

2009-10-09T17:45:00.001-07:00

**************************
Join us for
SupperClub Friday!

Friday October 8th
**members only**
**by reservation only**
**BYO**
**CALL NOW & RESERVE!**
Topics on this week's agenda:
Deliciousity!

$20 for 3 courses from the summer menu!
(excludes specials)

Any starter/snack/salad
+Any entree
+Any dessert
= $20

Appetizer Special: + $3
Shortrib Sliders!!!!
Braised and Glazed with a Vietnamese caramel sauce and served with spicy slaw

Appetizer Special: + $3
Mussel Beignets with saffron cream sauce & powdered herbs

Entree Special: + $5
Duck Duo: Braised Duck Leg & seared Duck Breast with roast fingerling potatoes and chicory & pear salad.

Speakeasy Tuesday!

2009-10-04T20:04:00.000-07:00

Speakeasy Tuesday
( A Supper Club Subsidiary)
$15 = 3 courses
**members only**BYOB**
**reservations required**

Menu for Tuesday 10/06/09
starters:
mushroom-barley soup
or
butter lettuce with marinated beets & carrots, toasted hazelnuts & tarragon vinaigrette

entrees
Butternut squash gratin with savory zucchini cheddar bread, roasted red pepper sauce & pickled zucchini salad.
or
Pot Roast with mashed potatoes, peas & carrots & red wine gravy.

dessert
brownie sundae.....

Friday Supper Club!

2009-10-01T21:13:00.001-07:00

Join us for
SupperClub Friday!

Friday October 2nd
**members only**
**by reservation only**
**BYO**
**CALL NOW & RESERVE!**
Topics on this week's agenda:
Deliciousity!

$20 for 3 courses from the summer menu!
(excludes specials)

Any starter/snack/salad
+Any entree
+Any dessert
= $20

Appetizer Special: + $3
Blue Fin Tuna Sashimi

Entree Special: + $5
Pan Roasted Duck Breast with a sweet & spicy chile glaze, butternut squash & apple fried rice and gingered spinach

Contact Information:
(ph) 213.482.9209
(email) thepark1400sunset@gmail.com

Tonight! Call for Reservations!

2009-09-29T16:30:00.000-07:00

Speakeasy Tuesday

( A Supper Club Subsidiary)
$15 = 3 courses
**members only**BYOB**
**reservations required**

Menu for Tuesday 9/29/09
starters:
white bean & vegetable soup with pesto
or
butter lettuce with sage roasted almonds, pear & gorgonzola dressing
entrees
mushroom, spinach, onion & bechamel lasagna with tomato sauce & ricotta
or
braised short ribs ragout, bechamel & spinach lasagna

dessert
rustic polenta galette with mascarpone cream and fresh grapes.......

Friday Supper Club!

2009-09-24T18:35:00.001-07:00

**************************
Join us for
SupperClub Friday!

Friday September 25th
**members only**
**by reservation only**
**BYO**
**CALL NOW & RESERVE!**
Topics on this week's agenda:
Deliciousity!

$20 for 3 courses from the summer menu!
(excludes specials)

Any starter/snack/salad
+Any entree
+Any dessert
= $20

Appetizer Special: + $3
Heirloom Tomato Soup with fresh lima beans, spicy shrimp sausage & basil oil

Entree Special: + $3
Braised Shortribs, port wine reduction, buttery egg noodles & green beans with garlic & herbs.

Contact Information:
(ph) 213.482.9209
(email) thepark1400sunset@gmail.com

Tonight!!!!

2009-09-22T14:12:00.001-07:00

Speakeasy Tuesday

( A Supper Club Subsidiary)
$15 = 3 courses
**members only**BYOB**
**reservations required**

Menu for Tuesday 9/22/09
starters:
corn & green chile chowder
or
Romaine, mango & crispy tortillas with lime vinaigrette

entrees
sweet corn tamales with shrimp diablo, black beans & tomatillo salsa
or
sweet corn tamales with chipotle roasted vegetables, black beans & tomatillo salsa

dessert
sopapillas with honey butter!!!!

Friday Night Supper Club Specials!

2009-09-17T18:10:00.000-07:00

**************************
Join us for
SupperClub Friday!

Friday September 18th
**members only**
**by reservation only**
**BYO**
**CALL NOW & RESERVE!**
Topics on this week's agenda:
Deliciousity!

$20 for 3 courses from the summer menu!
(excludes specials)

Any starter/snack/salad
+Any entree
+Any dessert
= $20

Appetizer Special (included)
matzoh ball soup!

Entree Special: + $3
Brisket, red wine sauce, kasha varnishkes & slow cooked green beans with cherry tomatoes.

Tonight! Call for Reservations!

2009-09-15T12:14:00.000-07:00

Menu for Tuesday 9/15/09
starters:
cold melon soup with mint, lime & cayenne
or
Romaine, crouton & tomato salad with green goddess dressing

entrees
grilled tri tip with mushroom-pepper ragout, snap peas & rice
or
soft polenta with mushroom pepper ragout, snap peas & gorgonzola custard

dessert
yellow cake with chocolate frosting

WEDNESDAY

2009-09-02T12:21:00.001-07:00

Some call it Hump Day, we at The Park call it $5 Burger Nite.

Sirloin Beef Burgers or HomeMade Veggie Burgers with your choice of side!

Try our specialty burgers like the

"Who Shot J. R?"- with bacon, cheddar, BBQ & carmelized onions ($8)

"The Club Med" - with olive relish, gruyere & crispy onions ($7)

Fried Chicken Tonight!

2009-09-01T10:59:00.001-07:00

A Supper Club Subsidiary)
$15 = 3 courses
**members only**BYOB**
**reservations required**

Tuesday, September 1st
starters:
gazpacho
or
iceberg wedge with blue cheese dressing
entrees:
Fried Chicken with buttermilk biscuits, mashed potatoes & gravy & collard greens
or
Mac n Cheese, collard greens & tomato - green bean salad

dessert:
Lemon Bars!

Friday Supper Club!

2009-08-27T23:36:00.000-07:00

**************************
Join us for
SupperClub Friday!

This Friday August 28th
**members only**
**by reservation only**
**BYO**
**CALL NOW & RESERVE!**
Topics on this week's agenda:
Deliciousity!

$20 for 3 courses from the summer menu!
(excludes specials)

Any starter/snack/salad
+Any entree
+Any dessert
= $20

Specials
Appetizer: + $3
smoked whitefish & avocado sushi with cabbage salad & soy dipping sauce

Entree: + $3
Thai steak salad with mango, tomato, peanuts, carrots, avocado & spicy lime vinaigrette.

Contact Information:
(ph) 213.482.9209
(email) thepark1400sunset@gmail.com

Tonight!

2009-08-25T12:06:00.003-07:00

Tuesday, August 25th
starters:
white bean & vegetable soup
or
green beans, tomato & carrot salad
with pesto vinaigrette
entrees:
Chicken Piccata with roasted potatoes & steamed broccoli
or
Zucchini pancakes with tomato sauce, rice salad & wilted spinach

dessert:
Tiramisu!

Tonight!

2009-08-25T12:06:00.001-07:00

Weekend Specials!

2009-08-20T19:05:00.002-07:00

Join us for
SupperClub Friday!

This Friday August 21st
**members only**
**by reservation only**
**BYO**
**CALL NOW & RESERVE!**
Topics on this week's agenda:
Deliciousity!

$20 for 3 courses from the summer menu!
(excludes specials)

Any starter/snack/salad
+Any entree
+Any dessert
= $20

Specials
Appetizer: + $3
roasted figs & peaches, cabrales cheese, watercress, black pepper gastrique & piquillo peppers

Entree: +$5
Mixed Grill: Lamb Shoulder Chop, Baby Back Ribs & Chicken Apple Sausage with slow cooked green beans, farro & cherry tomatoes

This weeks specials are sending my senses into a tizzy, the appetizer special is a beautiful layering of flavors; roasted figs and peaches bookend crisp watercress & the famously rich Cabrales cheese from Asturias with another Spanish import; sweet roasted piquillo peppers. The black pepper gastrique brings the whole thing together and brings the house down. (*Supper Club notes* Paired with an Albarino or Vinho Verde it would be sublime).
The entree special is equally multifaceted, a little bit of this, a little bit of that... lamb, chicken-apple sausage & baby back ribs!!!! all on the same plate!!! It's ADD dining at it's best!

Weekend

2009-08-20T19:05:00.001-07:00

Speakeasy Tuesday!

2009-08-15T18:45:00.000-07:00

A Supper Club Subsidiary)
$15 = 3 courses
**members only**BYOB**
**reservations required**

Tuesday, August 18th
starters:
summer vegetable & pesto soup
or
classic chopped salad
entrees:
Cajun Meatloaf, mashed potatoes & gravy with peas & carrots
or
Roasted Vegetable Lasagna, tomato sauce & arugula salad
dessert:
Brownie Sundae!

Tuesday's Menu!!

2009-08-01T21:33:00.000-07:00

Speakeasy Tuesday 8/4/09
$15 prix fixe*BYO*reservations required

Starters:
jicama-radish-cucumber with spicy lime vinaigrette
or
cold melon-coconut soup

Entrees:
Shrimp sauteed in chipotle butter
served with cornmeal pancakes, black beans, salsa fresca & crema
or
Chayote squash & poblano peppers sauteed in chipotle butter
served with cornmeal pancakes, black beans, salsa fresca & crema

Dessert:
Pineapple Upside Down Cake!

Fishhouse Friday!

2009-07-31T00:11:00.000-07:00

Join us for
Fishhouse Friday!

This Friday July 31st
**members only**
**by reservation only**
**BYO**
**CALL NOW & RESERVE!**
Topics on this week's agenda:
delicious fresh catches from the sea,
good times, hilarity

Fish house Menu: $35 pp
Vegetarian Menu: $25 pp

Veg Appetizer:
-peach & avocado ceviche with chips
Fish Appetizers:
-mini lobster roll on brioche
-baked clams with sweet garlic butter
Fish Entrees:
-Grilled wild steelhead salmon w/ beurre blanc,
salmon caviar, roasted baby beets & greens
& farro salad
-Pan roasted local Halibut with parsley sauce,
fresh shelling beans & fried/marinated zucchini
Veg Entree:
-Sweet Corn tamale with verdolaga salad,
pumpkin seed sauce & charred heirloom tomatoes
& peppers
Dessert:
-Organic stonefruit & berries with lemon champagne granita

*menu subject to change due to availability*

Contact Information:
(ph) 213.482.9209
(email) thepark1400sunset@gmail.com
our blog
our facebook page
our website

summer is here!

2009-07-23T18:27:00.001-07:00

Tonight's Tuesday Speakeasy Menu!

2009-07-21T11:22:00.001-07:00

$15 = 3 courses + byo

starters:
vegetarian tom yum soup
or
green papaya salad with peanuts & spicy vinaigrette

entrees:
Grilled 1/4 chicken with pineapple chutney, vegetable stir fry & jasmine rice
or
Grilled tofu with cold peanut noodles, cucumber salad & herb spring roll

Friday Supper Club!

2009-07-17T11:09:00.000-07:00

Join us for
Supper Club Friday!

This Friday July 17th
**members only**
**by reservation only**
**password required**
**BYO**

Minutes from the last meeting:
delicious food, good times, hilarity

Topics on tomorrow's agenda:
delicious food, good times, hilarity

$20= 3 courses from our regular menu

ANY appetizer/salad/snack
ANY entree
ANY dessert
(*exludes specials)

Appetizer Special: + $3
Pan Seared Scallops
with roasted corn salad
& tomatillo salsa

Appetizer Special: included
cold peanut noodles,
spicy lettuce & herb spring roll
& soy dipping sauce

Contact Information:
(ph) 213.482.9209
(email) thepark1400sunset@gmail.com

crackberries!

2009-07-12T18:53:00.001-07:00

Our amazing regulars Tom and Kathie brought us a taste of the best mulberries that we've ever had from the farmer's market today. Tom appropriately called them "crackberries", their deep flavor and sugar content almost make them more wine than berry with just enough tartness to keep you coming back for more and more. The iphone picture doesn't do these berries justice but we had to make do. They are all gone, and we are jonesing for more already!!!

the head nod...

2009-07-11T20:18:00.001-07:00

Just a little topic we are kicking around at the park... the head nod. It's something we look for after the first bite, something that makes us happy. It's the universal sign of agreement and understanding and when someone takes a bite and nods their head we know we've done good. The closing of the eyes and smiling is another good one, usually seen during the consumption of dessert. But we are always going for the head nod. Just a quick thought...

Tuesday Menu 7/14/09

2009-07-10T14:34:00.000-07:00

( A Supper Club Subsidiary)
$15 = 3 courses
**members only**BYOB**
**reservations required**
**password required**

starters:
gazpacho
or
watermelon-feta salad with Romaine, red onion & balsamic vinaigrette

entrees:
buttermilk fried chicken with collards & biscuits & gravy
or
Fried portobello mushroom with mac n' cheese, collards & mushroom gravy

dessert:
cornmeal shortcakes, peaches, mint, soured cream.

Supper Club Tonight!

2009-07-10T14:33:00.000-07:00

This Friday July 10th
**members only**
**by reservation only**
**password required**
**BYO**

Minutes from the last meeting:
delicious food, good times, hilarity

Topics on tonight's agenda:
delicious food, good times, hilarity

$20= 3 courses from our regular menu

ANY appetizer/salad/snack
ANY entree
ANY dessert
(*exludes specials)

Appetizer Special: + $5
Pan Seared Scallops with crispy garlic noodle cake & Chinese black bean sauce

Entree Special: + $5
Grilled Salmon, chermoula sauce, roasted potatoes & ratatouille

Tonite! Speakeasy Tuesday's $15 menu

2009-06-30T15:57:00.000-07:00

call and make a reservation!

Menu for June 30th, 2009
starters:
white bean soup
or
chopped salad with lemon vinaigrette

entrees:
Chicken Parmesan with spaghetti & broccoli
or
Eggplant Parmesan with spaghetti & broccoli

dessert:
tiramisu

Sunday Brunch Specials!

2009-06-28T12:08:00.000-07:00

Huevos Rancheros!!!!

PRIME RIB Sandwich with Horseradish Cream.......yummmmm

Friday Steakhouse Night!

2009-06-24T15:55:00.000-07:00

This Friday we have a special meeting of the Friday Supper Club. The topics on the agenda are as follows:

$30 = 3 courses + amuse (meat lover)
$25 = 3 courses + amuse (vegetarian)

amuse:
fried blue cheese stuffed olives

starters:
iceberg wedge salad
(add a Portobello fritter for $3)
tomato soup or New England Clam Chowder
(upgrade to shrimp cocktail for $6)

entrees:
Prime Rib or Strip Steak
sauces; horseradish, Bordelaise, Bearnaise & marrow gremolata
or
Squash Blossom-Porcini Lasagna
with fresh pasta
choose your sides; scallop potatoes, roast potatoes, snap peas & carrots & creamed spinach

dessert: devil's food chocolate cake

Tuesday menu tonight!

2009-06-23T13:31:00.001-07:00

starters:
sopa de lima (vegetarian)
or
jicama & radish salad with avocado dressing

entrees:
Chipotle Carnitas with black beans & rice
or
Rajas Enchiladas & Shaved Chayote salad
with black bean & rice

dessert:
spicy chocolate with dipping cookies

Speakeasy Tuesday!

2009-06-14T19:18:00.001-07:00

Menu for June 16th, 2009
starters:
lentil & vegetable soup
or
Moroccan carrot salad

entrees:
Moroccan Lamb & Vegetable Stew
with roasted & stuffed tomato & harissa
or
Red Bell Pepper stuffed with bulghur, mushrooms & zucchini,
served with zucchini sauce, herb-cucumber salad & harissa

dessert:
cinnamon rice pudding

weekend specials & supper club tonight!

2009-06-12T11:33:00.000-07:00

This Friday we reconvene our meeting of the Friday Supper Club. The topics on the agenda are as follows:

$20 = 3 courses
from our dinner menu
*Any appetizer/salad
*Any entree
*Any dessert
(* excludes specials)

Special Appetizer ($3 upgrade)
Miso glazed Salmon wonton "tacos" with shitake mushroom salsa.

Special Entree ($5 upgrade)
Crispy skin Red Snapper
& almond brown butter sauce
with a warm rice salad
& cauliflower bagna cauda

Speakeasy Tuesdays! 6.09.09

2009-06-04T18:27:00.000-07:00

Every Tuesday
$15=3 courses
**reservation required**
**password required**
**BYO****private event**

Menu for Tuesday, June 9,2009
starters
chopped salad or tomato & rice soup

mains
Buttermilk Fried Chicken
with biscuits & gravy & collard greens
or
Vegetarian chili with mac n' cheese & collard greens

dessert
bread pudding with Bourbon whipped cream

Speakeasy Tuesdays! 6.02.09

2009-06-04T18:26:00.001-07:00

Supper Club Friday! 6.05.09

2009-06-04T18:21:00.000-07:00

Supper Club Fridays

Date: 06.05.09
Time: 5:30-10:00
$20 = 3 course selection from our regular menu
any appetizer or salad, any entree & any dessert*
(*excludes specials)

Location: The Park Restaurant

**reservation required**
**password required**
**BYO****private event**

Specials for Friday 6.05.09

Salad
Watercress, strawberries, farmer's cheese, toasted almonds & balsamic glaze

Entree:
Pork Schnitzel, sauerkraut, German potato pancakes & cucumber-herb salad

Speakeasy Tuesdays! 6.02.09

2009-05-28T16:33:00.000-07:00

$15 = 3 courses
Speakeasy Tuesday is a private event featuring BYOB
reservations & password are required

starters:
white bean & vegetable soup
or
spring vegetable salad with snap peas, carrots & red peppers with parsley vinaigrette

mains:
Chicken Cacciatore with bread salad & broccoli
or
Zucchini casserole with quinoa salad & broccoli

dessert:
strawberry shortcake with whipped cream

Supper Club Friday 5.29.09

2009-05-28T16:25:00.000-07:00

Supper Club Friday is a private event featuring BYOB
Reservations & Password are required

menus for 5.29.09

amuse:
mini crepe, mushroom duxelle & sorrel sauce

omnivore appetizer:
cured salmon, crispy onion strings, bearnaise & radish sprouts

omnivore entree:
Grilled Lamb Chops with salsa verde, French herb gnocchi & heirloom carrots

vegetarian appetizer:
zucchini fritters, tomato sauce & watercress-radish salad

vegetarian entree:
French herb Gnocchi
with wild mushrooms,
fresh favas, asparagus,
sweet pea sauce & shaved parmesan

dessert:
Cherry Clafoutis

Speakeasy Tuesday 5/26/09

2009-05-22T19:43:00.000-07:00

tickets: $15 (not including tax or tip)

**reservations required**

1st course:
Lemon, spinach & lentil soup
or Fattoush salad

2nd course:
Chicken Kebab with rice pilaf, tomato-cucumber salad, hummus, pita & harissa
or Falafel with tabouleh, tomato-cucumber salad, hummus, pita & harissa

dessert:
sweet polenta fritter with powdered sugar

weekend specials 5/22-5/24

2009-05-22T19:39:00.000-07:00

appetizer: $10
Salmon duo; Salmon tartar & grilled miso glazed salmon served on wonton chips with sushi rice, daikon radish sprouts & spicy cabbage salad

entree: $16
Lamb Riblets with stuffed eggplant & tomato sauce,
pasta with fried peppers and toasted bread crumbs.

Weekend Specials!

2009-05-15T18:58:00.001-07:00

appetizer: $9
Iron Skillet mussels with drawn butter

entree: $16
Tandoori lamb ribs with date-tamarind chutney, cucumber-pickled mango salad & jasmine rice

Speakeasy Tuesdays!

2009-05-15T18:49:00.001-07:00

Every Tuesday...Speakeasy

**private event**
**BYOB

Ticket prices: $15 (included 3 course meal)
call for details & the password
213.482.9209

MENU for Tuesday 5.19.09

soup or salad:
vegetarian chili
or
bloody mary salad; celery, pickled cauliflower & green beans with spicy tomato vinaigrette

mains:
shrimp & grits, with andouille sausage, creole gravy & collards
or
broccoli & cheddar grits, with mushroom gravy & collards

dessert:
beignets with powdered sugar

$15 Tuesday

2009-05-08T20:32:00.000-07:00

May 12, 2009

starters:
cream of broccoli
or
broccoli, radish, carrot salad with mustard-olive vinaigrette

mains:
Pot Roast with carrots, celery, onion & potato
or
White Bean & Vegetable Stew with red wine sauce

dessert:
brownie sundae!

Weekend Specials

2009-05-08T20:26:00.000-07:00

Appetizer: $10
herb gnocchi with sweet pea sauce, fresh favas, mint, duck prosciutto & shaved parmesan

Entree: $17
pan seared yellow tail with lemon-cucumber relish, garlic noodles & sauteed bokchoy

Tonights Specials 5/2/09

2009-05-02T17:38:00.000-07:00

soup: New England clam chowder (say chowdah!)

appetizer: seared scallops with frisee, brown butter, duck prosciutto & candied orange peel

entree: roast pork loin with toasted pepita sauce, sauteed dandelion greens & carrots,
sweet potato gratin

Cinco De Mayo!

2009-05-02T17:34:00.000-07:00

$15 = 3 courses

starters:
Mexican Oignon Soup with quesadilla crouton
or
Jicama, tomato, cucumber-jalapeno relish salad
with roasted poblano dressing

mains:
crepe stuffed with creamy rajas & roast chayote squash & salsa
served with rice & beans
or
Ranchero chicken with slow cooked vegetables & chilis
served with rice & beans

dessert:
Mexican wedding cookies with spicy chocolate dipping sauce

Tuesday Menu 4/28/09

2009-04-24T16:32:00.001-07:00

starters:
tomato rice soup
or
iceberg wedge, tomato & bleu cheese dressing

mains:
Maple Mustard glazed pork loin, carrot & mustard greens saute & roasted sweet potato
or
Mac N Cheese with carrot & mustard greens saute

dessert:
butterscotch pudding with whipped cream & caramel almond crunch

weekend specials 4/24-4/25

2009-04-24T16:28:00.000-07:00

Appetizer: $9
Grilled Salmon wrapped in grape leaves, warm rice salad & salmoriglio sauce.

Entree: $16
Roast Leg of Lamb, spanikopita, kalamata olive relish & cucumber mint salad

$15 Tuesday 4/21/09

2009-04-17T18:13:00.000-07:00

Every Tuesday $15 = 3 courses

starters:
green papaya salad with spicy vinaigrette
or
vegetarian Tom Kha soup
tangy soup with coconut milk

mains:
Thai BBQ style Chicken Thigh
with jasmine rice & dry fried string beans
or
Grilled Marinated Tofu
with peanut sauce, jasmine rice & dry fried string beans

dessert:
sherbert with ginger cookies, mango & coconut syrup

weekend specials

2009-04-17T18:11:00.001-07:00

Salad: $8
Grilled Vegetable Salad; escarole, radicchio, asparagus
with shaved parmesan, croutons & hard boiled egg vinaigrette

Appetizer: $10
Pan-Seared Scallops with mango-papaya salad & tomatillo sauce

Entree: $17
Grilled Salmon with tarragon-dijon vinaigrette,
artichoke-potato hash & watercress

Tuesday Nite 4/14

2009-04-09T17:37:00.000-07:00

$15 = 3 courses

This one should definitely not be missed!

starters:
chickpea, carrots, pickled celery & Romaine lettuce with herb vinaigrette
or
chickpea soup with parsley oil

mains:
Chicken Piccata with mashed potatoes & broccoli
or
Soft Polenta with grilled vegetables & tomato sauce

dessert:
profiteroles with meyer lemon custard and chocolate sauce

Passover Weekend Specials

2009-04-09T17:33:00.000-07:00

Happy Passover!

Friday, April 10th & Saturday, April 11th

Soup: $6
Matzoh Ball Soup

Entree: $15
Braised Brisket with Red Wine Sauce
Sauteed Escarole & Potato Kugel

Easter brunch specials

2009-04-03T17:17:00.000-07:00

In addition to our regularly delicious brunch menu we will be serving specials on Easter brunch. We know that it is a hectic day for you brunchers so we are extending our brunch hours and will be serving from 10AM to 4PM and canceling dinner all together in order to attend various egg hunts. We will also be taking reservations so don't dilly dally and call us today.
with out further ado the Easter specials

Assorted pastries: $6
mini cranberry scones, blueberry muffins and madeleines

Herb-Crusted leg of lamb: $15
with lemon roasted potatoes and grilled spring vegetable salad with hard boiled egg vinaigrette

Warm Spring Vegetable Salad: $10
Grilled escarole, radicchio & asaparagus with croutons, shaved Parmesan
& hard boiled egg vinaigrette

blog-a-log

2009-04-03T17:12:00.000-07:00

No specials this weekend because we have a special new menu for spring. Hope to see you soon to try out all the new stuff.

$5$5$5$5$5$5$5$5

2009-03-20T17:28:00.000-07:00

Every Wednesday Night is $5 Burger Night

$5 for a beef burger or a veggie burger
with your choice of french fries or side salad
**all add ons are full price**
***no substitutions***

Next Week Lunch 3/24-2/27

Every Sandwich is $5!
All Regular Sides are $1 to add to a sandwich.

Tuesday 3/24 $15 dinner

2009-03-20T17:16:00.000-07:00

Starters:
Carrot Apple Soup
or
Moroccan Carrot Salad

Mains:
Braised Beef and Vegetable Tagine over cous cous with chutney
or
Vegetable Tagine over cous cous with chutney

Dessert:
Cinnamon Rice Pudding

Weekend Specials 3/20-3/21

2009-03-20T17:14:00.000-07:00

Appetizer: $8
Spicy Fried Korean Style Chicken Thighs

Entree: $18
Braised Blue Nose Bass in Soy Ginger Broth
with baby bok choy, potatoes, celery & red bell peppers

Weekend Specials 3/13-3/14

2009-03-12T18:00:00.000-07:00

Friday and Saturday

Appetizer: $10
Lamb Riblets with Hoisin glaze & creamy cabbbage salad hand rolls

Entree: $18
Albacore Duo:
Albacore crusted with ground coriander and black pepper, grilled with blood orange sauce
& Albacore braised in olive oil tossed with potatoes, shaved fennel, parsley leaves and meyer lemon, served with grilled asparagus.

Thursday NIte Specials

2009-03-12T17:54:00.000-07:00

**Veg Nite Special**
house salad: Romain, asparagus, carrots & chickpeas with red wine vinaigrette

entree: Eggplant Parmesan with broccoli pesto pasta

Addition special entree

Chicken Parmesan with broccoli pesto pasta

Specials Tonight!

2009-03-11T18:08:00.000-07:00

Salad: $5
House salad; Romaine, chickpeas, asparagus, carrots
& red wine vinaigrette
Entree: $12
Chicken Parmesan
with steamed broccoli & pasta marinara

Tuesday 03.10.09

2009-03-05T18:45:00.000-08:00

$15 Tuesdays
Every Tuesday $15 = 3 courses

starters:
minestrone
or
Romaine, chickpea, carrot & broccoli salad
entrees:
chicken parmesan with pasta marinara
or
eggplant parmesan with pasta marinara
dessert:

zeppoli with strawberry sauce & whipped cream

weekend specials

2009-03-05T18:44:00.000-08:00

Thursday **Veg Nite**
Entree: $12
Vegetarian Jambalaya with fried green tomato salad with ranch dressing

Friday & Saturday
Appetizer: $9
Grilled shrimp with romesco, grilled bread, & charred spring onions

Entree: $18
Pan-seared, crispy skin bass, noodle frittata, parsley sauce & grilled asparagus with house cured duck prosciutto.

$15 Tuesday 03.03.09

2009-02-26T20:29:00.000-08:00

$15 Tuesdays

$15 = 3 courses
03.03.09

starters
Veggie Gumbo or Fried Green Tomato salad
entrees
Jambalaya or Veggie Jambalaya
dessert
Banana chocolate bread pudding

weekend specials

2009-02-26T20:24:00.000-08:00

Thursday **Veg Nite**
Eggplant Parmesan with spaghetti with marinara $12

Friday & Saturday
Appetizer: $10
Seared Scallops, house duck prosciutto, fried bread crumbs, caramelized apples & apple cider reduction on a bed of frisee

Entree: $19
Albacore 2 ways; Grilled Albacore & spicy tuna tartar
with ponzu butter, citrus braised potatoes & creamy cabbage salad

Tuesday $15 = 3 courses

2009-02-20T15:28:00.000-08:00

Every Tuesday
$15 = 3 courses
02.24.09
starters:
avgolemono soup
Greek lemon-egg soup
or
classic Greek Salad
romaine, cucumbers, tomato, feta,
kalamata olives, red onion & herb vinaigrette

entrees:
Lamb Moussaka
layers of minced lamb, eggplant & bechamel
served with pita chips
or
Vegetarian Moussaka
layers of minced vegetables, eggplant & bechamel
served with pita chips

dessert:
classic baklava

वीकएंड specials

2009-02-20T15:22:00.000-08:00

Tonight we are bringing back and old favorite, the butternut squash curry is back Fragrant and flavorful with a touch of sweetness this curry is served over Jasmine rice with Rangoon wontons for a crispy and creamy garnish.
We also have more great seafood specials. The appetizer is seared sea scallops served on a potato cake with toasted hazelnuts, apple cider reduction & creme fraiche. Tart and sweet apple cider complements the richness of the scallops and the potato cake soaks up the flavor so not a drop is lost. For the entree we are serving local yellowtail crusted with ground coriander and grilled, served with crispy noodle pancakes & garlic sauce, braised kohlrabi & meyer lemon-cucumber relish. The rich yellowtail stands up well to the smokey coriander and the braised kohlrabi is somehow earthy and light simultaneously, finished with the tart, sweet and refreshing relish its a complex and well balanced dish.

Appetizer: $10
seared sea scallops on potato cake with toasted hazelnuts,
cider reduction and creme fraiche

Vegetarian Entree: $12
Butternut Squash Curry
with Jasmine rice & rangoon wontons

Fish Entree: $17
Coriander crusted and grilled local yellowtail
served with crispy noodle cake & garlic sauce,
braised kohlrabi & meyer lemon cucumber relish

Valentines

2009-02-11T18:07:00.000-08:00

Happy Valentines Day!!!!
Dinner for 2 or to go!
For Valentines day weekend we will be taking reservation for parties of all sizes for dinner and brunch. If you would like to pre-order a dinner for two "to go" order by Thursday Feb 12th.

Reservation recommended but not required. We will also be serving our regular menu and the Valentine's Day specials will be available a la carte.

Dinner specials
Friday-Sunday
Dinner for 2 $50
1st course:
Warm Vegetable Salad with Shaved Parmesan
and sauce Gribiche

Main Course:
Blue Nose Bass, leeks, carrots & shallots en papillote with lobster sauce,
& roasted fingerling potatoes.
or
Phyllo Beggars Purse stuffed with wild rice medley, hen of the woods mushrooms, truffle butter, & roasted fennel,
with wild mushroom demi glace

Dessert:
Chocolate Hazelnut Tart with whipped cream and toasted Hazelnuts.

Brunch Specials
Saturday & Sunday
Monte Cristo Sandwich, the perfect marriage of sweet and savory!

Strawberry French Toast for those of you with the sweet tooth.

We Choo-Choo Choose you!
for our customers on Valentine's day
we are giving you a free cupcake with your dinner and free cranberry biscuits with your brunch. Thanks for choosing us!

$15 Tuesday 02.10.09

2009-02-05T15:56:00.000-08:00

$15 Tuesdays!

starters:
mushroom-barley soup
or
classic chopped salad

entrees:
spice crusted pot roast with root vegetables
or
Butternut squash & Red pepper casserole with slow cooked kale

dessert:
vanilla cupcakes with fleur de sel caramel frosting

weekend specials

2009-02-05T15:50:00.000-08:00

Thursday **Veg Nite**
Appetizer: $5 cup $7 bowl
lentil soup!

Entree: $12
Steamed Swiss Chard stuffed with rice, raisins, red peppers & almonds
served with a light tomato sauce and broccoli

Friday and Saturday
Appetizer: $10
warm vegetable salad with sauce Gribiche
wilted escarole, grilled radicchio & braised celery with a creamy and tangy egg dressing

Entree: $17
Seared, tandoori crusted Hamachi served with fingerling potato curry, Indian style creamed spinach with yogurt and cilantro chutney

The First $15 Tuesdays

2009-02-03T12:32:00.000-08:00

$15 Tuesdays
1st course:
Lentil soup with paprika oil
or
Butter Lettuce Salad

Main course:
Chicken Piccata with Mashed Potatoes & Broccoli
or
Steamed Swiss Chard stuffed with rice,
raisins, capers, olives, pinenuts & red peppers

Dessert:
apple crisp with vanilla ice cream.

weekend specials

2009-01-22T17:41:00.000-08:00

Thursday, **Veg Nite**
Entree: $12
Vegetarian Moussaka with lemon-parsley potatoes

Friday- Saturday
Appetizer: $10
smoked whitefish and dungeness crab sushi roll with lobster butter drizzle
served with a creamy cabbage salad

Entree: $17
Pan-Seared Hawaiian Albacore "Abruzzi" with a rosemary, garlic, chile flake, white wine sauce, mashed potatoes, crispy onions and braised broccoli rabe.