Thursday **Veg Nite**
Spanikopita; spinach, feta & mint wrapped in phyllo served with red pepper puree $9
Friday, Saturday & Sunday
Appetizer: $8
Caponata and a White Bean Puree served with warm pita and pita chips
Entree: $16
Lamb Ribs with pomegranate glaze, spanikopita with spinach puree
& Cannelini beans with lemon.
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