Wednesday, December 10, 2008


Thursday December 11th
Entree: $15
Apple, Cabbage, Leek & Muenster Strudel
with Chanterelle Mushroom Duxelle,
Beurre Rouge & Sauteed Spinach

Friday & Saturday December 12-13
Appetizer: $9
Blood Orange, Bleu Cheese & Hazelnuts
with Hazelnut/Sherry Vinaigrette
& a Gruyere Gougiere

Duck Duo: $18
Seared Duck Breast with Duck Rillet Crouton,
mustard-port reduction.
frisee nest with fried egg yolk
& sweet potato cake

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