Specials!

Thursday December 11th
**VEG NITE**
Entree: $15
Apple, Cabbage, Leek & Muenster Strudel
with Chanterelle Mushroom Duxelle,
Beurre Rouge & Sauteed Spinach

Friday & Saturday December 12-13
Appetizer: $9
Blood Orange, Bleu Cheese & Hazelnuts
with Hazelnut/Sherry Vinaigrette
& a Gruyere Gougiere

Entree:
Duck Duo: $18
Seared Duck Breast with Duck Rillet Crouton,
mustard-port reduction.
frisee nest with fried egg yolk
& sweet potato cake