Thursday, February 5, 2009

weekend specials

Thursday **Veg Nite**
Appetizer: $5 cup $7 bowl
lentil soup!

Entree: $12
Steamed Swiss Chard stuffed with rice, raisins, red peppers & almonds
served with a light tomato sauce and broccoli

Friday and Saturday
Appetizer: $10
warm vegetable salad with sauce Gribiche
wilted escarole, grilled radicchio & braised celery with a creamy and tangy egg dressing

Entree: $17
Seared, tandoori crusted Hamachi served with fingerling potato curry, Indian style creamed spinach with yogurt and cilantro chutney

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