Thursday **Veg Nite**
Eggplant Parmesan with spaghetti with marinara $12
Friday & Saturday
Appetizer: $10
Seared Scallops, house duck prosciutto, fried bread crumbs, caramelized apples & apple cider reduction on a bed of frisee
Entree: $19
Albacore 2 ways; Grilled Albacore & spicy tuna tartar
with ponzu butter, citrus braised potatoes & creamy cabbage salad
Thursday, February 26, 2009
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