Friday and Saturday
Appetizer: $10
Lamb Riblets with Hoisin glaze & creamy cabbbage salad hand rolls
Entree: $18
Albacore Duo:
Albacore crusted with ground coriander and black pepper, grilled with blood orange sauce
& Albacore braised in olive oil tossed with potatoes, shaved fennel, parsley leaves and meyer lemon, served with grilled asparagus.
Thursday, March 12, 2009
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