Thursday **Veg Nite**
Entree: $12
Vegetarian Jambalaya with fried green tomato salad with ranch dressing
Friday & Saturday
Appetizer: $9
Grilled shrimp with romesco, grilled bread, & charred spring onions
Entree: $18
Pan-seared, crispy skin bass, noodle frittata, parsley sauce & grilled asparagus with house cured duck prosciutto.
Thursday, March 5, 2009
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