May 12, 2009
starters:
cream of broccoli
or
broccoli, radish, carrot salad with mustard-olive vinaigrette
mains:
Pot Roast with carrots, celery, onion & potato
or
White Bean & Vegetable Stew with red wine sauce
dessert:
brownie sundae!
Friday, May 8, 2009
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