Wednesday, June 24, 2009

Friday Steakhouse Night!

This Friday we have a special meeting of the Friday Supper Club. The topics on the agenda are as follows:

$30 = 3 courses + amuse (meat lover)
$25 = 3 courses + amuse (vegetarian)

fried blue cheese stuffed olives

iceberg wedge salad
(add a Portobello fritter for $3)
tomato soup or New England Clam Chowder
(upgrade to shrimp cocktail for $6)

Prime Rib or Strip Steak
sauces; horseradish, Bordelaise, Bearnaise & marrow gremolata
Squash Blossom-Porcini Lasagna
with fresh pasta

choose your sides; scallop potatoes, roast potatoes, snap peas & carrots & creamed spinach

dessert: devil's food chocolate cake

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