Sunday, July 12, 2009


Our amazing regulars Tom and Kathie brought us a taste of the best mulberries that we've ever had from the farmer's market today.  Tom appropriately called them "crackberries", their deep flavor and sugar content almost make them more wine than berry with just enough tartness to keep you coming back for more and more.  The iphone picture doesn't do these berries justice but we had to make do.  They are all gone, and we are jonesing for more already!!!

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