$15 = 3 courses + byo
starters:
vegetarian tom yum soup
or
green papaya salad with peanuts & spicy vinaigrette
entrees:
Grilled 1/4 chicken with pineapple chutney, vegetable stir fry & jasmine rice
or
Grilled tofu with cold peanut noodles, cucumber salad & herb spring roll
Tuesday, July 21, 2009
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