$15 = 3 courses
**members only**BYOB**
**reservations required**
**password required**
starters:
gazpacho
or
watermelon-feta salad with Romaine, red onion & balsamic vinaigrette
entrees:
buttermilk fried chicken with collards & biscuits & gravy
or
Fried portobello mushroom with mac n' cheese, collards & mushroom gravy
dessert:
cornmeal shortcakes, peaches, mint, soured cream.
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