Join us for
This Friday August 21st
**by reservation only**
**CALL NOW & RESERVE!**
Topics on this week's agenda:
$20 for 3 courses from the summer menu!
Appetizer: + $3
roasted figs & peaches, cabrales cheese, watercress, black pepper gastrique & piquillo peppers
Mixed Grill: Lamb Shoulder Chop, Baby Back Ribs & Chicken Apple Sausage with slow cooked green beans, farro & cherry tomatoes
This weeks specials are sending my senses into a tizzy, the appetizer special is a beautiful layering of flavors; roasted figs and peaches bookend crisp watercress & the famously rich Cabrales cheese from Asturias with another Spanish import; sweet roasted piquillo peppers. The black pepper gastrique brings the whole thing together and brings the house down. (*Supper Club notes* Paired with an Albarino or Vinho Verde it would be sublime).
The entree special is equally multifaceted, a little bit of this, a little bit of that... lamb, chicken-apple sausage & baby back ribs!!!! all on the same plate!!! It's ADD dining at it's best!