A Supper Club Subsidiary) $15 = 3 courses **members only**BYOB** **reservations required**
Tuesday, September 1st starters: gazpacho or iceberg wedge with blue cheese dressing entrees: Fried Chicken with buttermilk biscuits, mashed potatoes & gravy & collard greens or Mac n Cheese, collard greens & tomato - green bean salad
dessert: Lemon Bars!
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