tonight!

Join us for
this week's
Supper Club Friday!

Friday November 6th
**members only**
**by reservation only**
**BYO**
**CALL NOW & RESERVE!**

$20 for 3 courses from the regular menu (excludes specials)
**any starter or salad
**any entree
**any dessert

App Special: + $3

Baked Little Neck Clams Oreganata

Entree special: + $5

Pan-Roasted Black Cod with Harissa, farro-chanterelle cake & carrot puree

Contact Information:
(ph) 213.482.9209