NYE 2009 Menus!

The NYE 2009 menus!!!!! $60 pp, corkage $20, wine pairing $30, buy a bottle get one free corkage!.

Omnivore menu:
Amuse bouche surprise
     1st course: Raw Course; Oysters & mignonette, yellowtail tataki with basil chile oil & kumquats, lump crab with lemon gelee
     2nd course: Butter Poached Lobster, braised celery, saffron cream broth, chive garnish
    3rd course: Mc Grath farms Gem Butter Lettuce, sage roasted almonds, red D'Anjou pears & gorgonzola vinaigrette
    4th course: Seared Duck Breast with hard cider-whole grain mustard reduction, with Duck liver pate campagnard on potato pancake, frisee nest with fried quail egg.
     5th course: Lamb Loin Medallion with demi glace, gremolata, garlic puffs & cauliflower puree.
Dessert: TBA

Vegetarian menu:
Amuse bouche surprise
      1st course: Truffle Cheese Galette with carmelized Cipolline onions, oven roasted San Marzano tomatoes, soft herb salad and aged balsamic.
     2nd course: Truffle Butter Sauteed Lobster Mushroom, shallot custard, porcini broth & microgreens
    3rd course: Mc Grath farms Gem Butter Lettuce, sage roasted almonds, red D'Anjou pears & gorgonzola vinaigrette
     4th course: Farro, Forbidden Rice & Chanterelle Mushroom cake with steamed cavolo nero & butternut squash sauce
     5th course: Crepe stuffed with apples, leeks served with beurre rouge & sauteed Bloomsdale spinach.  
Dessert: TBA
    xo, The Park