The NYE 2009 menus!!!!! 6PM seating and 9PM seating.
Call for reservations!
$60 pp, corkage $20, wine pairing $30, buy a bottle get one free corkage!. Complimentary Sparkling to toast the new year!
Omnivore menu:
Amuse bouche surprise
1st course: Raw Course; Oysters & mignonette, yellowtail tataki with basil chile oil & kumquats, lump crab with lemon gelee. Muscadet Sevre et Maine
2nd course: Butter Poached Lobster, braised celery, saffron cream broth, chive garnish Qupe Bien Nacido Cuvee Chardonnay-Viogner
3rd course: Mc Grath farms Gem Butter Lettuce, sage roasted almonds, red D'Anjou pears & gorgonzola vinaigrette.
Moscato Secco di Terracina
4th course: Seared Duck Breast with hard cider-whole grain mustard reduction, with Duck liver pate campagnard on potato pancake, frisee nest with fried quail egg. Vaqueyras 2007 Pavane
5th course: Lamb Loin Medallion with demi glace, gremolata, garlic puffs & cauliflower puree. Cesanese Corte alla Luna
Dessert: TBA Lafitte Teston Pacherenc du Vic Bilh Reve d'Automne
Vegetarian menu:
Amuse bouche surprise
1st course: Truffle Cheese Galette with carmelized Cipolline onions, oven roasted San Marzano tomatoes, soft herb salad and aged balsamic. Malvasia Vino Spumante
2nd course: Truffle Butter Sauteed Lobster Mushroom, shallot custard, porcini broth & microgreens. Qupe Bien Nacido Cuvee Chardonnay-Viogner
3rd course: Mc Grath farms Gem Butter Lettuce, sage roasted almonds, red D'Anjou pears & gorgonzola vinaigrette.
Moscato Secco di Terracina
4th course: Farro, Forbidden Rice & Chanterelle Mushroom cake with steamed cavolo nero & butternut squash sauce
Lambrusco Querciolo
5th course: Crepe stuffed with apples, leeks served with beurre rouge & sauteed Bloomsdale spinach. Vaqueyras 2007 Pavane
Dessert: TBA Lafitte Teston Pacherenc du Vic Bilh Reve d'Automne
xo, The Park
Friday, December 18, 2009
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