Zucchini & feta fritter (mint, parsley & green onions) with a yogurt & red pepper sauce duo over mixed greens.
Friday & Satuday Sept. 12 & 13
Appetizer: Market Price
Steamed little-neck clams with chorizo, tomatoes, white wine & cannellini beans
Entree: Market Price
Harissa spiced Rock Cod with carrot puree and ginger-lime beets