Thursday, October 2, 2008

Pre and Post Debate specials

Thursday Veg Nite 10/2/08

Chilled Heirloom Tomato Soup $6
with yogurt drizzle, cucumber, radish, micro greens, scallions, lemon & toasted baguette

Friday & Saturday 10/3-10/4

Appetizer: $9
Watermelon & Feta Salad with Mache and Basil oil

Entree: Market Price
Pan-Seared Rock Cod with parsley sauce, sweet garlic crisps, braised potatoes & escarole

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