Chilled Heirloom Tomato Soup $6
with yogurt drizzle, cucumber, radish, micro greens, scallions, lemon & toasted baguette
Friday & Saturday 10/3-10/4
Appetizer: $9
Watermelon & Feta Salad with Mache and Basil oil
Entree: Market Price
Pan-Seared Rock Cod with parsley sauce, sweet garlic crisps, braised potatoes & escarole
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