Entree: $13
Roasted Jack-O-Lantern Pumpkin Steak
with black beans, creamy rajas, toasted pumpkin seeds, tomatillo salsa & pomegranate garnish.
Friday - Sunday
Appetizer: $10
Lamb Riblets glazed with Vietnamese Caramel sauce served with spicy Pineapple Salsa
Entree: $16
Steak Duo: Grilled Ribeye & Pumpkin Steak
with black beans, creamy rajas, toasted pumpkin seeds, tomatillo salsa & pomegranate garnish
1 comment:
I could have been there for Halloween! Your new menu sounds yummmmmy!
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