Potato, radish, beet, escarole, cucumber & pickled onion salad with tzatziki dressing and fried haloumi cheese.
Friday & Saturday
Appetizer: Market Price
Albacore Tuna Confit Salad with pine nuts, spinach, potatoes, slow roasted tomatoes, frisee & hard boiled egg
Braised Brisket with horseradish potatoes, wilted escarole & red wine reduction sauce.