Thursday, October 9, 2008


Thursday **VEG NITE**
Appetizer: $8
Potato, radish, beet, escarole, cucumber & pickled onion salad with tzatziki dressing and fried haloumi cheese.

Friday & Saturday
Appetizer: Market Price
Albacore Tuna Confit Salad with pine nuts, spinach, potatoes, slow roasted tomatoes, frisee & hard boiled egg

Entree: $15
Braised Brisket with horseradish potatoes, wilted escarole & red wine reduction sauce.  

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