Thursday, January 15, 2009


Thursday 1/15 VEG NITE
appetizer: $8
Stuffed Swiss Chard;
with rice, raisins, pine nuts, red peppers, Parmesan cheese, capers & garlic
served with a light tomato sauce

Friday & Saturday 1/16-1/17
appetizer: $9
Smoked White Fish Pate with crispy potato pancakes
horseradish-apple cream & chive garnish

entree: $17
Grilled Hawaiian Albacore rubbed with Jerk spices
with Meyer lemon-Pineapple salsa,
& coconut rice and black beans

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