Thursday, **Veg Nite**
Vegetarian Moussaka with lemon-parsley potatoes
smoked whitefish and dungeness crab sushi roll with lobster butter drizzle
served with a creamy cabbage salad
Pan-Seared Hawaiian Albacore "Abruzzi" with a rosemary, garlic, chile flake, white wine sauce, mashed potatoes, crispy onions and braised broccoli rabe.