starters:
tomato rice soup
or
iceberg wedge, tomato & bleu cheese dressing
mains:
Maple Mustard glazed pork loin, carrot & mustard greens saute & roasted sweet potato
or
Mac N Cheese with carrot & mustard greens saute
dessert:
butterscotch pudding with whipped cream & caramel almond crunch
Friday, April 24, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment