$15 = 3 courses
starters:
Mexican Oignon Soup with quesadilla crouton
or
Jicama, tomato, cucumber-jalapeno relish salad
with roasted poblano dressing
mains:
crepe stuffed with creamy rajas & roast chayote squash & salsa
served with rice & beans
or
Ranchero chicken with slow cooked vegetables & chilis
served with rice & beans
dessert:
Mexican wedding cookies with spicy chocolate dipping sauce
Saturday, May 2, 2009
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