$15 = 3 courses
This one should definitely not be missed!
starters:
chickpea, carrots, pickled celery & Romaine lettuce with herb vinaigrette
or
chickpea soup with parsley oil
mains:
Chicken Piccata with mashed potatoes & broccoli
or
Soft Polenta with grilled vegetables & tomato sauce
dessert:
profiteroles with meyer lemon custard and chocolate sauce
Thursday, April 9, 2009
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