Salad: $8
Grilled Vegetable Salad; escarole, radicchio, asparagus
with shaved parmesan, croutons & hard boiled egg vinaigrette
Appetizer: $10
Pan-Seared Scallops with mango-papaya salad & tomatillo sauce
Entree: $17
Grilled Salmon with tarragon-dijon vinaigrette,
artichoke-potato hash & watercress
Friday, April 17, 2009
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