Supper Club Friday is a private event featuring BYOB
Reservations & Password are required
menus for 5.29.09
amuse:
mini crepe, mushroom duxelle & sorrel sauce
omnivore appetizer:
cured salmon, crispy onion strings, bearnaise & radish sprouts
omnivore entree:
Grilled Lamb Chops with salsa verde, French herb gnocchi & heirloom carrots
vegetarian appetizer:
zucchini fritters, tomato sauce & watercress-radish salad
vegetarian entree:
French herb Gnocchi
with wild mushrooms,
fresh favas, asparagus,
sweet pea sauce & shaved parmesan
dessert:
Cherry Clafoutis
Thursday, May 28, 2009
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