Menu for June 16th, 2009
starters:
lentil & vegetable soup
or
Moroccan carrot salad
entrees:
Moroccan Lamb & Vegetable Stew
with roasted & stuffed tomato & harissa
or
Red Bell Pepper stuffed with bulghur, mushrooms & zucchini,
served with zucchini sauce, herb-cucumber salad & harissa
dessert:
cinnamon rice pudding
Sunday, June 14, 2009
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