This Friday we reconvene our meeting of the Friday Supper Club. The topics on the agenda are as follows:
$20 = 3 courses
from our dinner menu
*Any appetizer/salad
*Any entree
*Any dessert
(* excludes specials)
Special Appetizer ($3 upgrade)
Miso glazed Salmon wonton "tacos" with shitake mushroom salsa.
Special Entree ($5 upgrade)
Crispy skin Red Snapper
& almond brown butter sauce
with a warm rice salad
& cauliflower bagna cauda
Friday, June 12, 2009
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