Thursday, October 1, 2009

Friday Supper Club!

Join us for
SupperClub Friday!

Friday October 2nd
**members only**
**by reservation only**
Topics on this week's agenda:

$20 for 3 courses from the summer menu!
(excludes specials)

Any starter/snack/salad
+Any entree
+Any dessert
= $20

Appetizer Special: + $3
Blue Fin Tuna Sashimi

Entree Special: + $5
Pan Roasted Duck Breast with a sweet & spicy chile glaze, butternut squash & apple fried rice and gingered spinach

Contact Information:
(ph) 213.482.9209

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