( A Supper Club Subsidiary)
$15 = 3 courses
**members only**BYOB**
**reservations required**
Menu for Tuesday 10/06/09
starters:
mushroom-barley soup
or
butter lettuce with marinated beets & carrots, toasted hazelnuts & tarragon vinaigrette
entrees
Butternut squash gratin with savory zucchini cheddar bread, roasted red pepper sauce & pickled zucchini salad.
or
Pot Roast with mashed potatoes, peas & carrots & red wine gravy.
dessert
brownie sundae.....
starters:
mushroom-barley soup
or
butter lettuce with marinated beets & carrots, toasted hazelnuts & tarragon vinaigrette
entrees
Butternut squash gratin with savory zucchini cheddar bread, roasted red pepper sauce & pickled zucchini salad.
or
Pot Roast with mashed potatoes, peas & carrots & red wine gravy.
dessert
brownie sundae.....
No comments:
Post a Comment