Friday, October 9, 2009

Tonight! Call for Reservations!

Join us for
SupperClub Friday!

  Friday October 8th
**members only**
**by reservation only**
Topics on this week's agenda:

$20 for 3 courses from the summer menu!
(excludes specials)

 Any starter/snack/salad
+Any entree
+Any dessert
= $20

Appetizer Special: + $3
Shortrib Sliders!!!!
Braised and Glazed with a Vietnamese caramel sauce and served with spicy slaw

Appetizer Special: + $3
Mussel Beignets with saffron cream sauce & powdered herbs

Entree Special: + $5
Duck Duo: Braised Duck Leg & seared Duck Breast with roast fingerling potatoes and chicory & pear salad.

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