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Join us for
SupperClub Friday!
Join us for
SupperClub Friday!
Friday October 8th
**members only**
**by reservation only**
**BYO**
**CALL NOW & RESERVE!**
Topics on this week's agenda:
Deliciousity!
$20 for 3 courses from the summer menu!
(excludes specials)
Any starter/snack/salad
+Any entree
+Any dessert
= $20
Appetizer Special: + $3
Shortrib Sliders!!!!
Braised and Glazed with a Vietnamese caramel sauce and served with spicy slaw
Appetizer Special: + $3
Mussel Beignets with saffron cream sauce & powdered herbs
Entree Special: + $5
Duck Duo: Braised Duck Leg & seared Duck Breast with roast fingerling potatoes and chicory & pear salad.
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