Tuesday's Menu!!

Speakeasy Tuesday 8/4/09
$15 prix fixe*BYO*reservations required

Starters:
jicama-radish-cucumber with spicy lime vinaigrette
or
cold melon-coconut soup

Entrees:
Shrimp sauteed in chipotle butter
served with cornmeal pancakes, black beans, salsa fresca & crema
or
Chayote squash & poblano peppers sauteed in chipotle butter
served with cornmeal pancakes, black beans, salsa fresca & crema

Dessert:
Pineapple Upside Down Cake!

Tuesday Menu 7/14/09

( A Supper Club Subsidiary)
$15 = 3 courses
**members only**BYOB**
**reservations required**
**password required**

starters:
gazpacho
or
watermelon-feta salad with Romaine, red onion & balsamic vinaigrette

entrees:
buttermilk fried chicken with collards & biscuits & gravy
or
Fried portobello mushroom with mac n' cheese, collards & mushroom gravy

dessert:
cornmeal shortcakes, peaches, mint, soured cream.

Tonite! Speakeasy Tuesday's $15 menu

call and make a reservation! Menu for June 30th, 2009 starters: white bean soup or  chopped salad with lemon vinaigrette entrees: Chicken Parmesan with spaghetti & broccoli or Eggplant Parmesan with spaghetti & broccoli dessert: tiramisu

Tuesday menu tonight!

starters: sopa de lima (vegetarian) or  jicama & radish salad with avocado dressing entrees: Chipotle Carnitas with black beans & rice or Rajas Enchiladas & Shaved Chayote salad  with black bean & rice  dessert: spicy chocolate with dipping cookies

Speakeasy Tuesday!

Menu for June 16th, 2009
starters:
lentil & vegetable soup
or
Moroccan carrot salad

entrees:
Moroccan Lamb & Vegetable Stew
with roasted & stuffed tomato & harissa
or
Red Bell Pepper stuffed with bulghur, mushrooms & zucchini,
served with zucchini sauce, herb-cucumber salad & harissa

dessert:
cinnamon rice pudding

weekend specials & supper club tonight!

This Friday we reconvene our meeting of the Friday Supper Club. The topics on the agenda are as follows:

$20 = 3 courses
from our dinner menu
*Any appetizer/salad
*Any entree
*Any dessert
(* excludes specials)

Special Appetizer ($3 upgrade)
Miso glazed Salmon wonton "tacos" with shitake mushroom salsa.

Special Entree ($5 upgrade)
Crispy skin Red Snapper
& almond brown butter sauce
with a warm rice salad
& cauliflower bagna cauda

Speakeasy Tuesdays! 6.09.09

Every Tuesday
$15=3 courses
**reservation required**
**password required**
**BYO****private event**


Menu for Tuesday, June 9,2009
starters
chopped salad or tomato & rice soup

mains
Buttermilk Fried Chicken
with biscuits & gravy & collard greens
or
Vegetarian chili with mac n' cheese & collard greens

dessert
bread pudding with Bourbon whipped cream

Speakeasy Tuesdays! 6.02.09

$15 = 3 courses
Speakeasy Tuesday is a private event featuring BYOB
reservations & password are required


starters:
white bean & vegetable soup
or
spring vegetable salad with snap peas, carrots & red peppers with parsley vinaigrette

mains:
Chicken Cacciatore with bread salad & broccoli
or
Zucchini casserole with quinoa salad & broccoli

dessert:
strawberry shortcake with whipped cream

Speakeasy Tuesday 5/26/09

tickets: $15 (not including tax or tip)

**reservations required**

1st course:
Lemon, spinach & lentil soup
or Fattoush salad

2nd course:
Chicken Kebab with rice pilaf, tomato-cucumber salad, hummus, pita & harissa
or Falafel with tabouleh, tomato-cucumber salad, hummus, pita & harissa

dessert:
sweet polenta fritter with powdered sugar

Speakeasy Tuesdays!

Every Tuesday...Speakeasy

**private event**
**BYOB

Ticket prices: $15 (included 3 course meal)
call for details & the password
213.482.9209

MENU for Tuesday 5.19.09

soup or salad:
vegetarian chili
or
bloody mary salad; celery, pickled cauliflower & green beans with spicy tomato vinaigrette

mains:
shrimp & grits, with andouille sausage, creole gravy & collards
or
broccoli & cheddar grits, with mushroom gravy & collards

dessert:
beignets with powdered sugar

$15 Tuesday

May 12, 2009

starters:
cream of broccoli
or
broccoli, radish, carrot salad with mustard-olive vinaigrette

mains:
Pot Roast with carrots, celery, onion & potato
or
White Bean & Vegetable Stew with red wine sauce

dessert:
brownie sundae!

Cinco De Mayo!

$15 = 3 courses

starters:
Mexican Oignon Soup with quesadilla crouton
or
Jicama, tomato, cucumber-jalapeno relish salad
with roasted poblano dressing

mains:
crepe stuffed with creamy rajas & roast chayote squash & salsa
served with rice & beans
or
Ranchero chicken with slow cooked vegetables & chilis
served with rice & beans

dessert:
Mexican wedding cookies with spicy chocolate dipping sauce

Tuesday Menu 4/28/09

starters:
tomato rice soup
or
iceberg wedge, tomato & bleu cheese dressing

mains:
Maple Mustard glazed pork loin, carrot & mustard greens saute & roasted sweet potato
or
Mac N Cheese with carrot & mustard greens saute

dessert:
butterscotch pudding with whipped cream & caramel almond crunch

$15 Tuesday 4/21/09

Every Tuesday $15 = 3 courses

starters:
green papaya salad with spicy vinaigrette
or
vegetarian Tom Kha soup
tangy soup with coconut milk

mains:
Thai BBQ style Chicken Thigh
with jasmine rice & dry fried string beans
or
Grilled Marinated Tofu
with peanut sauce, jasmine rice & dry fried string beans

dessert:
sherbert with ginger cookies, mango & coconut syrup

Tuesday Nite 4/14

$15 = 3 courses

This one should definitely not be missed!

starters:
chickpea, carrots, pickled celery & Romaine lettuce with herb vinaigrette
or
chickpea soup with parsley oil

mains:
Chicken Piccata with mashed potatoes & broccoli
or
Soft Polenta with grilled vegetables & tomato sauce

dessert:
profiteroles with meyer lemon custard and chocolate sauce

Easter brunch specials

In addition to our regularly delicious brunch menu we will be serving specials on Easter brunch. We know that it is a hectic day for you brunchers so we are extending our brunch hours and will be serving from 10AM to 4PM and canceling dinner all together in order to attend various egg hunts. We will also be taking reservations so don't dilly dally and call us today.
with out further ado the Easter specials

Assorted pastries: $6
mini cranberry scones, blueberry muffins and madeleines

Herb-Crusted leg of lamb: $15
with lemon roasted potatoes and grilled spring vegetable salad with hard boiled egg vinaigrette

Warm Spring Vegetable Salad: $10
Grilled escarole, radicchio & asaparagus with croutons, shaved Parmesan
& hard boiled egg vinaigrette

$15 Tuesday 03.03.09

$15 Tuesdays

$15 = 3 courses
03.03.09

starters
Veggie Gumbo or Fried Green Tomato salad
entrees
Jambalaya or Veggie Jambalaya
dessert
Banana chocolate bread pudding

weekend specials

Thursday **Veg Nite**
Eggplant Parmesan with spaghetti with marinara $12

Friday & Saturday
Appetizer: $10
Seared Scallops, house duck prosciutto, fried bread crumbs, caramelized apples & apple cider reduction on a bed of frisee

Entree: $19
Albacore 2 ways; Grilled Albacore & spicy tuna tartar
with ponzu butter, citrus braised potatoes & creamy cabbage salad

$15 Tuesday 02.10.09

$15 Tuesdays!

starters:
mushroom-barley soup
or
classic chopped salad

entrees:
spice crusted pot roast with root vegetables
or
Butternut squash & Red pepper casserole with slow cooked kale

dessert:
vanilla cupcakes with fleur de sel caramel frosting

The First $15 Tuesdays

$15 Tuesdays
1st course:
Lentil soup with paprika oil
or
Butter Lettuce Salad

Main course:
Chicken Piccata with Mashed Potatoes & Broccoli
or
Steamed Swiss Chard stuffed with rice,
raisins, capers, olives, pinenuts & red peppers

Dessert:
apple crisp with vanilla ice cream.