starters:
tomato rice soup
or
iceberg wedge, tomato & bleu cheese dressing
mains:
Maple Mustard glazed pork loin, carrot & mustard greens saute & roasted sweet potato
or
Mac N Cheese with carrot & mustard greens saute
dessert:
butterscotch pudding with whipped cream & caramel almond crunch
Showing posts with label glazed pork loin. Show all posts
Showing posts with label glazed pork loin. Show all posts
Friday, April 24, 2009
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