Friday Steakhouse Night!

This Friday we have a special meeting of the Friday Supper Club. The topics on the agenda are as follows:

$30 = 3 courses + amuse (meat lover)
$25 = 3 courses + amuse (vegetarian)

amuse:
fried blue cheese stuffed olives

starters:
iceberg wedge salad
(add a Portobello fritter for $3)
tomato soup or New England Clam Chowder
(upgrade to shrimp cocktail for $6)

entrees:
Prime Rib or Strip Steak
sauces; horseradish, Bordelaise, Bearnaise & marrow gremolata
or
Squash Blossom-Porcini Lasagna
with fresh pasta
choose your sides; scallop potatoes, roast potatoes, snap peas & carrots & creamed spinach

dessert: devil's food chocolate cake

specials!

Thursday 1/15 VEG NITE
appetizer: $8
Stuffed Swiss Chard;
with rice, raisins, pine nuts, red peppers, Parmesan cheese, capers & garlic
served with a light tomato sauce

Friday & Saturday 1/16-1/17
appetizer: $9
Smoked White Fish Pate with crispy potato pancakes
horseradish-apple cream & chive garnish

entree: $17
Grilled Hawaiian Albacore rubbed with Jerk spices
with Meyer lemon-Pineapple salsa,
& coconut rice and black beans