Weekend Specials!

Join us for
SupperClub Friday!

This Friday August 21st
**members only**
**by reservation only**
**BYO**
**CALL NOW & RESERVE!**
Topics on this week's agenda:
Deliciousity!

$20 for 3 courses from the summer menu!
(excludes specials)

Any starter/snack/salad
+Any entree
+Any dessert
= $20

Specials
Appetizer: + $3
roasted figs & peaches, cabrales cheese, watercress, black pepper gastrique & piquillo peppers

Entree: +$5
Mixed Grill: Lamb Shoulder Chop, Baby Back Ribs & Chicken Apple Sausage with slow cooked green beans, farro & cherry tomatoes

This weeks specials are sending my senses into a tizzy, the appetizer special is a beautiful layering of flavors; roasted figs and peaches bookend crisp watercress & the famously rich Cabrales cheese from Asturias with another Spanish import; sweet roasted piquillo peppers. The black pepper gastrique brings the whole thing together and brings the house down. (*Supper Club notes* Paired with an Albarino or Vinho Verde it would be sublime).
The entree special is equally multifaceted, a little bit of this, a little bit of that... lamb, chicken-apple sausage & baby back ribs!!!! all on the same plate!!! It's ADD dining at it's best!

weekend specials

Salad: $8
Grilled Vegetable Salad; escarole, radicchio, asparagus
with shaved parmesan, croutons & hard boiled egg vinaigrette

Appetizer: $10
Pan-Seared Scallops with mango-papaya salad & tomatillo sauce

Entree: $17
Grilled Salmon with tarragon-dijon vinaigrette,
artichoke-potato hash & watercress